Results 91 to 100 of about 424,965 (172)
European Journal of Dental Education, EarlyView.ABSTRACT Introduction This study explores how overseas service learning (OSL) experiences contribute to the development of dental students' professional identity (PI) as globally competent dentists. Drawing upon a human development framework, it examines the lived experiences of dental students participating in a 2‐week OSL program in Tanzania ...
Lillian Yun Yung Luk +2 more
wiley +1 more source
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu +2 more
wiley +1 more source
Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019 The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi +2 more
doaj +1 more source
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Agritech, 2019 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti +3 more
doaj +1 more source
Effect of evaporation on sugar content of coconut water in desiccated coconut industry
, 2016 Coconut (Cocos nucifera L) water is the main constituent in the waste water of desiccated coconut industry. The high COD values of coconut water, 40000 mg/ Z, is the main reason for having significantly high COD levels, 17000-20000 mg/Z, in the effluent
Jayakody, JRUC +2 more
core +1 more source
Food ScienTech JournalCoconut is one of many kinds of fruit that grow in Indonesia. Coconut is well known as a nutritional and beneficial fruit, especially for health. Many consumers like coconut because it’s delicious, cheap, and consists of many vitamins and minerals.
Melanie Cornelia +3 more
doaj +1 more source
Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season
Journal of Innovation and Applied Technology, 2018 The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1325-1339, December 2026.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Nonthaburi Changwat (Thailand), coconut sugar making
, 1937 Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Furnace, kettle, & bamboos being smoked.
Pendleton, Robert Larimore, 1890-1957
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