Results 111 to 120 of about 424,965 (172)

Pelelehan gula kelapa dan suhu transisigelas=The Coconut Sugar Melting and Glass Transition Temperature [PDF]

, 2006
The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed.
Perpustakaan UGM, i-lib
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Life Cycle Assessment of Dietary Oils Reveals Nutrient‐Linked Trade‐Offs

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Life Cycle Assessment was used to characterise the carbon footprint of extra virgin olive oil production from cultivation through processing and storage. Environmental performance was subsequently considered alongside nutritional composition, allowing conventional volume‐based assessment to be complemented by nutrient‐specific functional units.
R. Russo, G. A. McAuliffe, C. Montefrancesco, M. R. F. Lee, S. Bastianoni, V. Niccolucci   +5 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

The Quality of Philippine Coconut Statistics [PDF]

Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
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Institutional Factors: Challenges For Coconut Sugar Small Enterprises Survival

Journal of Economics, Social, and Humanities
Small enterprises often face various obstacles in developing and growing their businesses. Some of which are related to institutional factors. The aim of this research is to analyze institutional factorsmanagerial and technical skills and social capitalson coconut sugar small enterprise in Purbalingga.
null Agus Arifin, null Rakhmat Priyono, null Goro Binardjo   +2 more
openaire   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8679-8689, November 2026.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Effect of evaporation on sugar content of coconut water in desicated coconut industry

, 2019
desiccated coconut industry. The high COD values of coconut water, 40000 mg//, is the main reason for having significantly high COD levels, 17000-20000 mg//, in the effluent which has to be treated to meet the discharge water standards.
Jayakody, JRUC, Gunawardena, SHP, Amarasinghe, ADUS, Jayakody, J.R.U.C.   +3 more
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Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Market Acceptability of Coconut Sugar in Los Banos, Laguna

, 2020
The study was conducted to analyze the market acceptability of coconut sugar in Los Banos, Laguna. More specifically, this study aimed to: 1) present the socio-economic characteristics of coconut sugar consumers and non-consumers; 2) assess the different
Acosta, Jeremiah Ross A
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