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, 2022 The center of coconut sugar-producing in Banyumas Regency is Cilongok District. There are five villages with the most significant number of coconut sugar craftsmen: Langgongsari, Sudimara, Batuanten, Rancamaya, and Kasegeran.
Badriah, Lilis Siti +2 more
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The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]
E3S Web of ConferencesCoconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus +3 more
doaj +1 more source
Farmers' Independence in Coconut Sugar Production
Jurnal Ilmiah Membangun Desa dan PertanianThe Karnika Mandiri Sejahtera Producers Cooperative was formed to end the ijon system and provide more stable prices for coconut sugar farmers. Farmers still face obstacles, including dependence on cooperatives, limited capital, and limited use of modern technology in coconut sugar production.
Imam Santoso +2 more
openaire +1 more source
Biobased Sunflower Stalk Matrix for Lipase Stabilization via Physical Adsorption
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT The search for sustainable, cost‐effective biocatalytic processes has driven efforts to develop low‐cost supports for enzyme immobilization. Lignocellulosic residues have received particular attention due to their abundance, renewability, and structural properties.
Jaci L. Vilanova Neta +8 more
wiley +1 more source
The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]
, 2002 Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
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A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production
Walailak Journal of Science and Technology, 2021 This research developed healthy Thai jelly sugar candy (TJSC) products with a mixture design. Physical properties and sensory acceptance by untrained panelists were investigated.
Narin CHAROENPHUN
doaj +3 more sources
CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
doaj +1 more source
British Educational Research Journal, EarlyView.Abstract Children's learning increasingly extends into everyday informal settings, but what counts as learning in these contexts remains insufficiently understood. Focusing on family travel as a mobile and socioculturally situated informal learning context, this study adopts a sociocultural perspective and uses liquid learning as a sensitising concept ...
Zhuxian (Zoey) Li +3 more
wiley +1 more source
Coconut Sugar Craftsmen Business Group in Wonosobo-Banyuwangi Village As a Helicos Center (Healthy Coconut Sugar) [PDF]
, 2019 The partner village development program (PPDM) has been carried out about the production of ant sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner.
Lironika, Arinda +3 more
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European Journal of Nutrition & Food SafetyCoconut cultivation is a vital cash crop with significant potential for employment generation, particularly for youth and women. Its diverse applications in the agro-industry include the use of coconut water for consumption (beverage) and the production of sugar suitable for diabetic diets. This study aimed to identify high-sugar-yielding dwarf coconut
Anselme, Akpro Lathro +6 more
openaire +2 more sources