Results 21 to 30 of about 424,965 (172)
ANALISIS PENDAPATAN AGROINDUSTRI GULA KELAPA DI KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR
Sepa, 2020 Indragiri Hilir districtis is one of the main coconut-producer districts with a total production of up to 359,397 tons in Riau Province. This study aims to analyze the profit of coconut sugar agro-industry producer. The study was conducted in Karya Tunas
Dhany Wibowo, Evy Maharani, Eliza Eliza
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Food Research, 2022 This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik +3 more
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International Journal of Food Science, 2020 The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage.
Bambang Nurhadi +4 more
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Agrointek, 2021 Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya +2 more
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GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN
Agritech, 2020 Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela +2 more
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Study of "Green Manufacturing" on Rural Crystal Coconut Sugar SMEs
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Crystal coconut sugar production will produce waste which will have an impact on environmental pollution. Waste generated is liquid waste and solid waste. Waste reduction handling can applied to "green manufacturing" principle. Research aims are: (1) identify waste generated, (2) determine green manufacturing opportunities, (3) green manufacturing ...
Kavadya Syska, Ropiudin
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Agrointek, 2022 Some of the objectives of this study were: 1) To analyze the segmentation of iodized crystal coconut palm sugar. 2) To recognize the targeting of iodized crystal coconut pal sugar.
Wafiq Priyaghinanto Habibie +2 more
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Digitalization of Coconut Sugar MSME as an Effort to Local Economic Development
Jurnal Ekonomi Balance, 2023 The rapid development of technology requires business actors to adapt quickly to survive, including MSME actors. Through a descriptive qualitative approach, the research aims to explain, present, and analyze the role of digitalization in coconut sugar MSME to develop the local economy.
Khuzaimah, Rizka Binti +1 more
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Food Research, 2021 Coconut sugar is a local sugar from the blossoms of a coconut tree. It has been considered a healthy sugar due to its low glycemic index. There is an attempt to add other sugar to it to lower the cost. Thus, this research aimed to identify Thai coconut sugar and to establish models for predicting the moisture content of coconut sugar by using FT-NIR ...
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ORGANIC COCONUT SUGAR FACTORY: FEASIBILITY STUDY INDONESIA CASE
International Journal of Research -GRANTHAALAYAH, 2022 Indonesia is the largest producer of coconut sugar in the world, one of the coconut sugar products is organic coconut sugar. The international market demand for organic coconut sugar is very large but Indonesian organic coconut sugar entrepreneurs are unable to fulfill, it for reasons of not being able to meet the required minimum quality and quantity ...
Adi Indrayanto +8 more
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