Results 11 to 20 of about 424,965 (172)
Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar
Bulletin of Culinary Art and Hospitality, 2022 This study aimed to determine the nutritional content of the block, crystal, and liquid coconut sugar, along with the preferred coconut sugar type, through sensory analysis. The design of this research was descriptive analysis. The nutrient content analysis method was carried out proximately, while sensory analysis used a hedonic test and a hedonic
Cassandra Permata Nusa +1 more
openaire +2 more sources
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Food Research, 2017 Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature.
Karseno +4 more
doaj +2 more sources
The effect of coconut sugar on blood glucose level in prediabetes patients
Jurnal Ners dan Kebidanan IndonesiaBackground: Diabetes not only causes premature deaths worldwide. This disease is also a major cause of blindness, heart disease and kidney failure. Prevention and control of diabetes mellitus in Indonesia is carried out so that healthy individuals remain
Nurun Laasara +4 more
doaj +2 more sources
Coconut sugar production of Dwarf coconut varieties
IOP Conference Series: Earth and Environmental Science, 2021 Abstract One alternative coconut product of high economic value is coconut sugar. Coconut sugar is processed from tapped sap collected from bunches. Nationally, coconut sugar production reaches around 300,000 tonnes / year. The demand for coconut sugar in Indonesia, especially as a raw material for sweet soy sauce production, increasing ...
H Novarianto, M A Tulalo, S Mawardi
openaire +1 more source
Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]
E3S Web of Conferences, 2021 This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara +2 more
doaj +1 more source
Kombucha from Different Coconut Sugar Concentration as a Carbon Source
Jurnal Teknologi dan Industri Pangan, 2010 Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj +1 more source
Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties
CORD, 2021 Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto +2 more
doaj +1 more source
Effects of coconut water on blood sugar and retina of rats with diabetes
PeerJ, 2021 Background This study aimed to evaluate the effects of coconut water on the general condition (fasting blood sugar and body weight) and retina of diabetic rats. Methods Forty-eight Sprague–Dawley male rats were divided into normal ...
Dai, Yanan +9 more
openaire +3 more sources
Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
doaj +1 more source
A review of nutritional facts, production, availability and future aspects of coconut palm sugar
, 2021 Coconut palm (Cocos Nucifera L.) sugar with its low GI value and micro and macro nutrition contents is focused in developed countries as a natural alternative to unhealthy cane sugar and more beneficial for farmers as compared with copra production and ...
Yaacob, Mohammad Effendy +5 more
core +1 more source