Results 171 to 180 of about 651,362 (186)

Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.

The Southeast Asian journal of tropical medicine and public health, 1983
Oral rehydration has been recommended in patients with diarrhoea to replace fluid loss from the gastrointestinal tract and reduce the need for intravenous therapy. Beverages (i.e. Cola, Sprite etc.) and coconut water may be used as sources of oral fluid when glucose-electrolyte solution is not available.
B, Chavalittamrong, P, Pidatcha, U, Thavisri   +2 more
openaire   +1 more source

Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein

International Journal of Biological Macromolecules, 2021
Wenxue Chen, Haiming Chen, Weijun Chen
exaly  

Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents

Food and Bioprocess Technology
C. Araújo, L. L. Macedo, W. C. Vimercati, V. M. Osório, S. H. Saraiva   +4 more
semanticscholar   +1 more source

Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations

Food Control, 2022
René Bachmann
exaly  

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Ultrasonics Sonochemistry, 2021
Haiming Chen, Wenxue Chen, Qiuping Zhong
exaly  

Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Enhancement of sugar production from coconut husk based on the impact of the combination of surfactant-assisted subcritical water and enzymatic hydrolysis

Bioresource Technology, 2019
Maktum Muharja, Tantular Nurtono, Arief Widjaja   +2 more
exaly  

Physical and preference test tepache of palm sugar, coconut sugar, and their combination

AIP Conference Proceedings
Inur Tivani, Tya Muldiyani
openaire   +1 more source

Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on growth and stability during storage

LWT - Food Science and Technology, 2020
Maria Carolina Mesquita, Eliana Dos Santos Leandro, Ernandes Rodrigues de Alencar   +2 more
exaly