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Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]
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Targeted metabolomic and transcriptomic reveal the regulatory network of ultrasound on polyphenol biosynthesis in tender coconut flesh during storage. [PDF]
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How Has Diet Changed in Mexico over the Last 60 Years? [PDF]
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Structural Characterization and Molecular Docking Studies of Fresh Coconut Meat Polysaccharides. [PDF]
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The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]
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A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]
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Synergistic probiotic consortium of <i>Bacillus subtilis</i> and <i>Lactobacillus fermentum</i> enhances palm kernel meal utilization and functional feed potential in poultry. [PDF]
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