Results 161 to 170 of about 55,785 (240)

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

Evidence on trends in the single factoral terms of trade in African agricultural commodity production [PDF]

The ability of African countries to achieve sustained improvements in agricultural incomes depends on their ability to generate total factor productivity (TFP) change in their agricultural sectors and adjust to movements in agricultural output and input ...
Fleming, Euan M., Fleming, Pauline
core   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Shrimycocin-A, a next generation broad spectrum and systemic biofungicide from coconut shell agro waste for crop protection. [PDF]

Sci Rep
Sinha AK, Bandamaravuri AS, Bandamaravuri KB.   +2 more
europepmc   +1 more source

Endurance of Pencak Silat Athletes: Palm Sugar and Coconut Water Treatment

, 2023
Rasyidah Jalil, Ahmad Ahmad, Rachmat Hidayat, Irsan Kahar, A. Heri Riswanto, Suaib Nur   +5 more
openaire   +1 more source

The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]

Diabetol Metab Syndr
Zhang Y, Wang Y, Li L, Hong X, Xia H, Sohouli MH, Xu Z.   +6 more
europepmc   +1 more source

<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]

Vet World
Triani HD, Amri M, Malvin T, Eka Putra I, Dwi Astuti W, Yanti G, Harly R, Marlida Y, Pazla R.   +8 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]

Ultrason Sonochem
Ranpatabendi T, Selvaraju VP, Martins A, Fiore A, Fogliano V.   +4 more
europepmc   +1 more source