Results 171 to 180 of about 55,785 (240)

Breeding for quality traits. Chapter 2. Where we are today [PDF]

, 2018
Bourdeix, Roland, Ranasinghe, T.K.G., Wilson, Menezes Aragáo   +2 more
core  

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage. [PDF]

Foods
Zeng L, Gu W, Wang Y, Deng W, Wang J, Zhang L.   +5 more
europepmc   +1 more source

Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults. [PDF]

Curr Dev Nutr
Joyce CA, Stewart CP, Arnold CD, Sitisekara H, Caswell BL, Hess SY, Margolies A, Ranatunga T, Perera T, Olney DK, Silva R, Gelli A.   +11 more
europepmc   +1 more source

Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]

Foods
Srimarut Y, Abhisingha M, Kosit N, Dumnil J, Tepkasikul P, Poomkleang A, Raita M, Pitaksutheepong C, Malila Y.   +8 more
europepmc   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Editorial: Secondary metabolites in beverage plant: metabolism, function, and regulation. [PDF]

Front Plant Sci
Zhang Q, Xiong L, Xu X.
europepmc   +1 more source

Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production. [PDF]

Foods
Jiang R, Xue D, Chen Y, Lv X, Ni L, Liu Z.   +5 more
europepmc   +1 more source

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles. [PDF]

Food Chem X
Xu W, Li Q, Song Z, Hu X, Cai K, Zhang L, Lin X, Liu S, Li C, Xu Q.   +9 more
europepmc   +1 more source