Results 211 to 220 of about 55,785 (240)

Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Food Analytical Methods, 2021
Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰).
Karyne M Rogers, Andy Phillips, Joan Fitzgerald, Pam Rogers, Chris Ferguson, Jannine Cooper, Yuwei Yuan   +6 more
openaire   +3 more sources

Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk

Journal of Food Engineering, 2008
Abstract This study was aimed at determining the physical properties of sterilized high-fat coconut milk (30%) as affected by coconut sugar (10–30%) and stabilizing agents, namely carboxymethyl cellulose (CMC, 0.6–1.0%) and Montanox 60 (0.6–1.0%). The emulsion stability (ES) and rheological properties were determined after thermal processing at 121 ...
Karunthapat Jirapeangtong, Suwit Siriwatanayothin, Naphaporn Chiewchan   +2 more
openaire   +3 more sources

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

2023
Diabetes mellitus is a disorder in which blood sugar (glucose) levels are abnormally high because the body does not produce enough insulin to meet its needs. The world population with Diabetes mellitus is estimated to be about 387 million and may reach 471 million in 2035.
Franciellen Sawitzki, Marcelo Augusto Mendes da Silva   +1 more
openaire   +1 more source

GA Optimization of Coconut Sugar Cooking Process

Proceedings of the 9th International Conference on Computer and Automation Engineering, 2017
This study presents the optimization of cooking process for the coconut sugar. Designing the process control of cooking coconut sugar requires dynamic programming that uses nonlinear differential equations which could be difficult to model and analyze.
Renann G. Baldovino, Mary Grace Ann C. Bautista, Aaron U. Aquino, Edwin J. Calilung, Edwin Sybingco, Elmer P. Dadios   +5 more
openaire   +1 more source

Product Development of Reduced Fat Coconut Milk Ice Cream from Coconut Sugar for Health

2023
Thai Science and Technology Journal, 31, 2, 105 ...
openaire   +1 more source

Rate of browning reaction during preparation of coconut and palm sugar

International Congress Series, 2002
Abstract The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconut sugar. Brown colour formation during preparation of coconut sugar at a laboratory scale followed a zero order reaction with a constant of formation (k) equal to 5.15×10−3 AU min−1 (AU=Absorbance Unit).
Anton Apriyantono, Astrid Aristyani, null Nurhayati, Yeni Lidya, Slamet Budiyanto, Soewarno T Soekarto   +5 more
openaire   +1 more source

Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar

Food Research International
Due to the high demand for natural sweeteners and their perceived health benefits, it is crucial to use analytical techniques for accurately profiling natural sweeteners. The present study describes a simple and fast approach for the analysis of sweeteners using 1D - 1H NMR spectroscopy.
Anisha, Biswas, Babasaheb Bhaskarrao, Borse, Sachin R, Chaudhari   +2 more
openaire   +2 more sources

A Machine Learning Approach for Coconut Sugar Quality Assessment and Prediction

2018 IEEE 10th International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management (HNICEM), 2018
This study presents a machine learning approach to accurately assess the quality of coconut sugar using RGB values. Python and scikit-learn were used to run the following machine learning algorithms: artificial neural network (ANN), stochastic gradient descent (SGD), k-nearest neighbors (k-NN) algorithm, support vector machine (SVM), decision tree (DT)
Lea Monica B. Alonzo, Francheska B. Chioson, Homer S. Co, Nilo T. Bugtai, Renann G. Baldovino   +4 more
openaire   +1 more source