Results 221 to 230 of about 55,785 (240)
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An Automated Vacuum Packaging and Sealing Machine for Coconut Sugar Production

2018 IEEE 10th International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management (HNICEM), 2018
Coconut sugar is a palm sugar made from the sap of the flower bud stem of the coconut palm. It is one of the four major sectors in agriculture in the Philippines. The purpose of the machine is to design and prototype an automated vacuum packaging and sealing machine for coconut sugar.
Roscoe Seth A. Aquino   +4 more
openaire   +1 more source

Color quality assessment of coconut sugar using Artificial Neural Network (ANN)

2015 International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management (HNICEM), 2015
This paper presents a simple color recognition algorithm using digital image processing techniques and pattern recognition to eliminate the subjectiveness of manual inspection of the quality of coconut sugar based on Philippine National Standard. The image processing was built using MATLAB functions through RGB acquisition.
Aaron Aquino   +3 more
openaire   +1 more source

Exploring Traditional Marketing Channels for Coconut Sugar in East Java Province

International Journal of Business and Management Invention
Analysis of the marketing aspects of coconut sugar products includes agents and distribution channels, transaction systems and calculations of profit margins for intermediary traders. This article aims to reveal how the marketing patterns of coconut sugar in several districts in East Java Province are carried out traditionally and hereditarily.
Sunu Priyawan   +2 more
openaire   +1 more source

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Journal of Food Science and Technology, 2021
Shameena Beegum   +2 more
exaly  

Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.

The Southeast Asian journal of tropical medicine and public health, 1983
Oral rehydration has been recommended in patients with diarrhoea to replace fluid loss from the gastrointestinal tract and reduce the need for intravenous therapy. Beverages (i.e. Cola, Sprite etc.) and coconut water may be used as sources of oral fluid when glucose-electrolyte solution is not available.
B, Chavalittamrong   +2 more
openaire   +1 more source

Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein

International Journal of Biological Macromolecules, 2021
Hui Niu, Wenxue Chen, Haiming Chen
exaly  

Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj
exaly  

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