Results 61 to 70 of about 129,203 (262)
Biological Reviews, EarlyView.ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
PlantsThe present study investigated the effect of coconut water on glucose uptake and utilization, and metabolic activities linked to hyperglycemia in isolated rat psoas muscles.
Ochuko L. Erukainure, Chika I. Chukwuma
doaj +1 more source
Potensi Buah Kelapa Muda Untuk Kesehatan Dan Pengolahannya [PDF]
, 2004 Potency of tender coconut for health and its processingTender coconut fruit is an agricultural product which has high value. Coconut water contains various kinds of vitamins, minerals, and sugar, so that it can be classified as nutritious soft drink ...
BARLINA, R. (RINDENGAN)
core
ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
QUALITY CHARACTERISTICS OF COCONUT WATER AND ITS EFFECT ON HUMAN SUBJECTS
Food and Environment SafetyCoconut water, the clear liquid extracted from coconuts (Cocos nucifera L.), is a refreshing tropical drink with a booming market. However, despite its success, the moisturizing properties of this product remain controversial.
Ekoua Regina KRABI +8 more
doaj +2 more sources
PENGOLAHAN LIMBAH AIR KELAPA MENJADI NATA DE COCO OLEH IBU KELOMPOK TANI DI KABUPATEN KUDUS
Jurnal Kewirausahaan dan Bisnis, 2018 Coconut water is one of traditional market waste problem. Use of coconut fruit remain its water useless then castaway to environment each day. Its waste problem can be solved with woman empowering especially farmer lady to process coconut water into ...
Fafa Nurdyansyah, Dyah Ayu Widyastuti
doaj +1 more source
A novel coconut-malt extract medium increases growth rate of morels in pure culture
AMB Express, 2021 Morels are gourmet wild edible mushrooms that can grow on several substrates with significant growth rate variations. Such variations have hindered the development of a standardized culture media to promote morel’s sustainable production. The aim of this
Fabiola Rodríguez Evangelista +6 more
doaj +1 more source
High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way [PDF]
, 2015 Coconut water is a well-known beverage under the tropics, but its popularity on the international market has recently been increasing. In fact, it has drawn the attention of manufacturers as a natural functional drink.
Ferrandis, Jean Yves +4 more
core
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
The Effect of Green Coconut Water on Primary Dysmenorrhoea in Adolescent Women [PDF]
BIO Web of ConferencesCoconut water green is a healthy drink, it contains vitamin C, calcium, and magnesium, which can reduce tension muscles, and is a functional anti-inflammatory to lower painful menstruation.
Fitriani Wina +5 more
doaj +1 more source