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Fruit Biology of Coconut (Cocos nucifera L.). [PDF]

open access: yesPlants (Basel), 2022
Coconut (Cocos nucifera L.) is an important perennial crop adapted to a wide range of habitats. Although global coconut demand has increased sharply over the past few years, its production has been decreasing due to palm senility, as well as abiotic and ...
Beveridge FC   +3 more
europepmc   +5 more sources

Bioactive properties of ZnO nanoparticles synthesized using Cocos nucifera leaves. [PDF]

open access: green3 Biotech, 2022
Gharpure S   +7 more
europepmc   +4 more sources

Antimicrobial and antioxidant potential of the silver nanoparticles synthesized using aqueous extracts of coconut meat (Cocos nucifera L). [PDF]

open access: yesSci Rep, 2023
Human pathogenic fungi and bacteria pose a huge threat to human life, accounting for high rates of mortality every year. Unfortunately, the past few years have seen an upsurge in multidrug resistance pathogens.
Rizwana H   +7 more
europepmc   +2 more sources

Green synthesis of zinc oxide nanoparticles using Cocos nucifera leaf extract: characterization, antimicrobial, antioxidant and photocatalytic activity. [PDF]

open access: yesR Soc Open Sci, 2022
Zinc oxide nanoparticles (ZnO NPs) have been successfully prepared using Cocos nucifera leaf extract and their antimicrobial, antioxidant and photocatalytic activity investigated. The structural, compositional and morphological properties of the NPs were
Rahman F   +8 more
europepmc   +2 more sources

Integrated Transcriptomic and Metabolomics Analyses Reveal Molecular Responses to Cold Stress in Coconut (Cocos nucifera L.) Seedlings. [PDF]

open access: yesInt J Mol Sci, 2023
Coconut is an important tropical and subtropical fruit and oil crop severely affected by cold temperature, limiting its distribution and application. Thus, studying its low-temperature reaction mechanism is required to expand its cultivation range.
Lu L   +6 more
europepmc   +2 more sources

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics. [PDF]

open access: yesMolecules, 2022
Coconut (Cocos nucifera L.) is one of the most critical economic crops in the tropics and sub-tropics. Although coconut protein has attracted more and more attention due to its nutritional potential, the lack of proteomic information has limited its ...
Ma J   +6 more
europepmc   +2 more sources

Suitability of Four Varieties of Cocos Nucifera Husk in Ghana for Pulp and Paper Production

open access: yesJournal of Natural Fibers, 2022
Research by the paper industry into new materials to expand the raw material base for pulp is on the ascendancy due to growing demand for pulp and paper products. This study assessed the anatomical, chemical, and pulping characteristics of four varieties
Kojo Agyapong Afrifah   +2 more
doaj   +2 more sources

Eco-friendly synthesis of titanium dioxide nanoparticles from Cocos nucifera for improved photocatalytic and antimicrobial applications [PDF]

open access: yesDiscover Nano
TiO2 nanoparticles were synthesized using Cocos nucifera pollen extract through an eco-friendly green approach and evaluated for their multifunctional properties. XRD confirmed a crystallite size of 17.4 nm, while HRTEM showed particle sizes ranging from
Yuvaraj Tamilselvi   +10 more
doaj   +2 more sources

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.). [PDF]

open access: yesMolecules, 2022
The number of food frauds in coconut-based products is increasing due to higher consumer demands for these products. Rising health consciousness, public awareness and increased concerns about food safety and quality have made authorities and various ...
Pandiselvam R   +14 more
europepmc   +2 more sources

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