Results 261 to 270 of about 103,462 (335)

Updated safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus tubingensis strain AE‐CN

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Rethinking Human Energy Metabolism. [PDF]

open access: yesCurr Issues Mol Biol
Panov A   +4 more
europepmc   +1 more source

Combination therapy with Coenzyme Q10 and creatine produces additive neuroprotective effects in models of Parkinson’s and Huntington’s Diseases

open access: green, 2009
Lichuan Yang   +6 more
openalex   +2 more sources

Acetyl-CoA synthase 1 mediates metabolic reprogramming to promote proliferation and metastasis of osteosarcoma. [PDF]

open access: yesJ Orthop Translat
He X   +11 more
europepmc   +1 more source

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