Results 121 to 130 of about 14,411 (293)
Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds [PDF]
Meat contains basic and essential nutrients to humans, and recently has been given a special attention to the presence of bioactive compounds. The objective of this work was the simultaneous determination of coenzymes Q9 and Q10 in pork meat, using HPLC.
Guiné, Raquel +2 more
core
MECHANISMS OF ENZYME ACTION. STRUCTURE OF COENZYMES. ACTIVE SITES OF ENZYMES [PDF]
This paper examines the mechanisms of enzyme action, the structure of their active sites, and the organization of coenzymes. The features of enzyme–substrate interactions, the stages of catalytic processes, and the role of coenzymes in enzymatic ...
Asadova Ruhsora Avazovna +2 more
core
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
“Coenzyme Q10” (Coenzym Q10) [PDF]
openaire +1 more source
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Metabolomic investigation of cisplatin‐induced acute kidney injury in paediatric cancer patients
Aim Cisplatin causes acute kidney injury (AKI) in approximately 46% of paediatric cancer patients who receive it. Serum creatinine (SCr) is a poor biomarker of cisplatin nephrotoxicity, because there is a delay between cisplatin infusion and SCr elevation.
Yong Jin Lim +37 more
wiley +1 more source
Comparative values of liver nicotinamide nucleotide coenzymes, endocrine glands, and their relationships with production traits of diallel crossed beef bulls [PDF]
This investigation for the first time reports information on the correlation of various forms and ratios of nicotinamide nucleotide coenzymes in the liver tissue and endocrine glands weight with various production traits. Fifty-five inbred and line cross
Anwar-Afghan, Mohammad
core +1 more source

