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Binding of coenzymes to yeast alcohol dehydrogenase [PDF]

open access: yesJournal of the Serbian Chemical Society, 2010
In this work, the binding of coenzymes to yeast alcohol dehydrogenase (EC 1.1.1.1) were investigated. The main criterions were the change in the standard free energies for individual reaction steps, the internal equilibrium constants and the overall ...
VLADIMIR LESKOVAC   +4 more
doaj   +2 more sources

Structure and function of yeast alcohol dehydrogenase [PDF]

open access: yesJournal of the Serbian Chemical Society, 2000
1. Introduction 2. Isoenzymes of YADH 3. Substrate specificity 4. Kinetic mechanism 5. Primary structure 6. The active site 7. Mutations in the yeast enzyme 8. Chemical mechanism 9. Binding of coenzymes 10.
Trivić Svetlana, Leskovac Vladimir
doaj   +3 more sources

Erratum [PDF]

open access: yesJournal of the Serbian Chemical Society, 2000
Erratum In the paper entitled "Structure and Function of Yeast Alcohol Dehydrogenase" by Svetlana Trivić and Vladimir Leskovac published in J. Serb. Chem. Soc. Vol. 65. No. 4 (2000) Table 5 on page 213 should be replaced with: TABLE V.
Editorial
doaj   +1 more source

Isomerization of an enzyme-coenzyme complex in yeast alcohol dehydrogenase-catalysed reactions [PDF]

open access: yesJournal of the Serbian Chemical Society, 2003
In this work, all the rate constants in the kinetic mechanism of the yeast alcohol dehydrogenase-catalyzed oxidation of ethanol by NAD+, at pH 7.0, 25 ºC, have been estimated. The determination of the individual rate constants was achieved by fitting the
Leskovac Vladimir M.   +2 more
doaj   +1 more source

Recombinant yeast for production of the pain receptor modulator nonivamide from vanillin

open access: yesFrontiers in Chemical Engineering, 2023
We report on the development of a method based on recombinant yeast Saccharomyces cerevisiae to produce nonivamide, a capsaicinoid and potent agonist of the pain receptor TRPV1. Nonivamide was produced in a two-step batch process where yeast was i) grown
Nina Muratovska, Magnus Carlquist
doaj   +1 more source

MAGNETIC FIELD EFFECT ON YEAST Saccharomyces cerevisiae ACTIVITY AT GRAPE MUST FERMENTATION [PDF]

open access: yesBiotechnologia Acta, 2013
Treatment of yeast cultures using magnetic fields enables us to gain a better understanding of the magnetic fields’ action on enzyme activity and the fluctuation of macro- and micro-element concentrations within yeast cultures.
V. N. Bayraktar
doaj   +1 more source

High-throughput screening for growth inhibitors using a yeast model of familial paraganglioma. [PDF]

open access: yesPLoS ONE, 2013
Classical tumor suppressor genes block neoplasia by regulating cell growth and death. A remarkable puzzle is therefore presented by familial paraganglioma (PGL), a neuroendocrine cancer where the tumor suppressor genes encode subunits of succinate ...
Irina Bancos   +12 more
doaj   +1 more source

Effects of the Addition of Dendrobium officinale on Beer Yeast Fermentation

open access: yesFermentation, 2022
Dendrobium officinale is a precious Chinese medicinal plant that is rich in polysaccharides, flavonoids, polyphenols, and other bioactive ingredients, and has a variety of biological activities. To explore the effects of D.
Xiaolu Chen   +3 more
doaj   +1 more source

The alcohol dehydrogenase system in the xylose-fermenting yeast Candida maltosa. [PDF]

open access: yesPLoS ONE, 2010
The alcohol dehydrogenase (ADH) system plays a critical role in sugar metabolism involving in not only ethanol formation and consumption but also the general "cofactor balance" mechanism.
Yuping Lin   +6 more
doaj   +1 more source

Relation entre les difficultés de fermentation et certaines activités enzymatiques de la levure

open access: yesOENO One, 1984
The arrest of fermentation in medium rich in sugar (grape must) is not related to the inhibition of hexokinase and alcohol-dehydrogenase activities of Sacch. cerevisiae.
Françoise Larue   +2 more
doaj   +1 more source

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