Results 21 to 30 of about 25,112 (256)

High-throughput screening for growth inhibitors using a yeast model of familial paraganglioma. [PDF]

open access: yesPLoS ONE, 2013
Classical tumor suppressor genes block neoplasia by regulating cell growth and death. A remarkable puzzle is therefore presented by familial paraganglioma (PGL), a neuroendocrine cancer where the tumor suppressor genes encode subunits of succinate ...
Irina Bancos   +12 more
doaj   +1 more source

Effects of the Addition of Dendrobium officinale on Beer Yeast Fermentation

open access: yesFermentation, 2022
Dendrobium officinale is a precious Chinese medicinal plant that is rich in polysaccharides, flavonoids, polyphenols, and other bioactive ingredients, and has a variety of biological activities. To explore the effects of D.
Xiaolu Chen   +3 more
doaj   +1 more source

The alcohol dehydrogenase system in the xylose-fermenting yeast Candida maltosa. [PDF]

open access: yesPLoS ONE, 2010
The alcohol dehydrogenase (ADH) system plays a critical role in sugar metabolism involving in not only ethanol formation and consumption but also the general "cofactor balance" mechanism.
Yuping Lin   +6 more
doaj   +1 more source

Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato [PDF]

open access: yes, 2012
A tomato short-chain dehydrogenase-reductase (SlscADH1) is preferentially expressed in fruit with a maximum expression at the breaker stage while expression in roots, stems, leaves and flowers is very weak.
Moummou, Hanane   +8 more
core   +1 more source

Relation entre les difficultés de fermentation et certaines activités enzymatiques de la levure

open access: yesOENO One, 1984
The arrest of fermentation in medium rich in sugar (grape must) is not related to the inhibition of hexokinase and alcohol-dehydrogenase activities of Sacch. cerevisiae.
Françoise Larue   +2 more
doaj   +1 more source

Aromatic aldehydes as substrates for yeast and yeast alcohol dehydrogenase [PDF]

open access: yesBiotechnology and Bioengineering, 1989
We have investigated the conversion of aromatic aldehydes to L-acetyl aromatic carbinols and aromatic alcohols by Saccharomyces cerevisiae and also the conversion of aldehyde to corresponding alcohol by yeast alcohol ...
A, Long, P, James, O P, Ward
openaire   +2 more sources

Inhibition of alcohol dehydrogenase from yeast by pyridine [PDF]

open access: yesBiochemical Journal, 1967
1. Inhibition by pyridine of reduction of NAD by ethanol in the presence of yeast alcohol dehydrogenase was studied at 25 degrees in 60mm-glycine buffer (K(+), pH9.3). 2. The apparent Michaelis constant for ethanol increases linearly and that for NAD increases non-linearly with pyridine concentration. 3.
M R, Atkinson, G, Eckermann, R M, Lilley
openaire   +2 more sources

Coupled oxidation–reduction of butanol–hexanal by resting Rhodococcus erythropolis NCIMB 13064 cells in liquid and gas phases [PDF]

open access: yes, 2008
Rhodococcus erythropolis is a promising Gram-positive bacterium capable of numerous bioconversions including those involving alcohol dehydrogenases (ADHs).
Rosenfeld, Eric   +10 more
core   +1 more source

Studies on the biosynthesis of cholesterol: XIV. the origin of prenoic acids from allyl Pyrophosphates in liver enzyme systems

open access: yesJournal of Lipid Research, 1961
Allyl pyrophosphates (3,3-dimethylallyl, geranyl, and farnesyl pyrophosphate), which are known intermediates in the biosynthesis of squalene from mevalonate, are also metabolized in the liver by an alternative pathway to acids.
J. Christophe, G. Popják
doaj   +1 more source

Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter

open access: yesFrontiers in Microbiology, 2022
Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance.
Xin Shi   +7 more
doaj   +1 more source

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