Results 21 to 30 of about 1,029 (146)
Frontiers in Microbiology, 2022 Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance.
Xin Shi +7 more
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Purification of yeast alcohol dehydrogenase by using immobilized metal affinity cryogels [PDF]
, 2013 In this study, poly(2-hydroxyethyl methacrylate-glycidylmethacrylate) [poly(HEMA-GMA)] cryogels were prepared by radical cryocopolymerization of HEMA with GMA as a functional comonomer and N,N'-methylene-bisacrylamide (MBAAm) as a crosslinker ...
Uygun, Deniz Aktas +5 more
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Journal of Lipid Research, 2000 In addition to several other enzymes, the short-chain alcohol dehydrogenase superfamily includes a group of peroxisomal multifunctional enzymes involved in fatty acid and cholesterol side-chain β-oxidation.
Yong-Mei Qin +2 more
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Preparation of a highly active alcohol apo-dehydrogenase from yeast [PDF]
, 1937 It is generally recognized that an active dehydrogenase system consists of three principal components: (1) an apo-dehydrogenase, the non-dializable and thermo-labile colloidal carrier, protein in nature; (2) a co-enzyme, crystalloidal and comparatively ...
Sreenivasaya, M.
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Isomerization of an enzyme-coenzyme complex in yeast alcohol dehydrogenase-catalyzed reactions [PDF]
Journal of the Serbian Chemical Society, 2003 In this work, all the rate constants in the kinetic mechanism of the yeast alcohol dehydrogenase-catalyzed oxidation of ethanol by NAD+, at pH 7.0, 25°C, have been estimated.
DRAGINJA PERICIN +2 more
doaj
In vitro yeast alcohol dehydrogenase enzyme inhibition assays for ten compounds that differentially inhibit growth of sdh2Δ mutant vs. WT yeast. [PDF]
, 2013 In vitro yeast alcohol dehydrogenase enzyme inhibition assays for ten compounds that differentially inhibit growth of sdh2Δ mutant vs. WT yeast.
Mary Bundrick (381274) +12 more
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Genome and transcriptome analysis of the food-yeast Candida utilis. [PDF]
PLoS ONE, 2012 The industrially important food-yeast Candida utilis is a Crabtree effect-negative yeast used to produce valuable chemicals and recombinant proteins. In the present study, we conducted whole genome sequencing and phylogenetic analysis of C. utilis, which
Yasuyuki Tomita +4 more
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The Primary Structure of Yeast Alcohol Dehydrogenase [PDF]
European Journal of Biochemistry, 1977 Eight different types of peptide mixtures from [14C]carboxymethylated yeast alcohol dehydrogenase were obtained using trypsin with or without prior maleylation of the substrate, chymotrypsin, pepsin, microbial proteases or CNBr. Each mixture was fractionated by exclusion chromatography and peptides were further purified on paper.
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Inhibition of Yeast Alcohol Dehydrogenase by Alkylating Agents [PDF]
European Journal of Biochemistry, 1968 1 The kinetic parameters for the irreversible inhibition of yeast alcohol dehydrogenase by iodoacetate, bromopyruvate and N-ethylmaleimide have been measured. 2 For iodoacetate and bromopyruvate, the rate of inhibition decreases with increasing pH. It is concluded that the reaction is promoted by a positive centre on the enzyme with a pKa value of
N, Rashed, B R, Rabin
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Resurrecting ancestral alcohol dehydrogenases from yeast [PDF]
Nature Genetics, 2005 Modern yeast living in fleshy fruits rapidly convert sugars into bulk ethanol through pyruvate. Pyruvate loses carbon dioxide to produce acetaldehyde, which is reduced by alcohol dehydrogenase 1 (Adh1) to ethanol, which accumulates. Yeast later consumes the accumulated ethanol, exploiting Adh2, an Adh1 homolog differing by 24 (of 348) amino acids.
J Michael, Thomson +6 more
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