Results 11 to 20 of about 91,480 (309)

Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

Applied and Environmental Microbiology, 2019
Coffee needs to undergo a long chain of events to transform from coffee cherries to a beverage. The coffee postharvest processing is one of the key phases that convert the freshly harvested cherries into green coffee beans before roasting and brewing ...
Vasileios Pothakos, Stefan Weckx, Luc De Vuyst   +2 more
exaly   +2 more sources

Chromosome distribution of four LTR retrotransposons and 18 S rDNA in coffea eugenioides [PDF]

Scientific Reports
Repetitive sequences are recognized for their roles in plant genome organization and function. Mobile elements are notable repeatome sequences due to their intrinsic mutagenic potential, which is related to the origin of adaptive novelties. Understanding
Mariana Cansian Sattler, Jéssica Coutinho Silva, Stéfanie Cristina Oliveira, Wellington Ronildo Clarindo   +3 more
doaj   +2 more sources

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

Carbohydrate Polymers, 2020
Luis Henrique Reichembach
exaly   +2 more sources

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]

EFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Gutierrez Linares A, La Notte P, Pasinato L, Stancanelli G.   +8 more
europepmc   +2 more sources

Genetic diversity of coffee germplasm in Sierra Leone: implications for conservation and breeding programs

Beverage Plant Research, 2023
Global coffee production is dominated by Coffea arabica (Arabica coffee) and C. canephora (Robusta coffee) due to their relatively high-yielding and quality attributes as opposed to other coffee species.
Paul Musa Lahai, Mohamed Alieu Bah, Mohamed Tailu Lahai, Peter Osobase Aikpokpodion, Raymonda Adeline Bernadette Johnson   +4 more
doaj   +1 more source

The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

bioRxiv, 2023
Coffea arabica, an allotetraploid hybrid of C. eugenioides and C. canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks.
J. Salojärvi, Aditi Rambani, Zhe Yu, R. Guyot, S. Strickler, M. Lepelley, Cui Wang, Sitaram Rajaraman, P. Rastas, Chunfang Zheng, Daniella Santos Muñoz, João Meidanis, A. R. Paschoal, Yves Bawin, Trevor J Krabbenhoft, Zhen Qin Wang, Steve Fleck, Rudy Aussel, L. Bellanger, A. Charpagne, Coralie Fournier, Mohamed Kassam, Gregory Lefebvre, S. Métairon, D. Moine, Michel Rigoreau, Jens Stolte, P. Hamon, E. Couturon, Christine Tranchant-Dubreuil, Minakshi Mukherjee, T. Lan, Jan Engelhardt, Peter F. Stadler, Samara Mireza Correia De Lemos, Suzana Ivamoto Suzuki, Ucu Sumirat, Wai Ching Man, N. Dauchot, Simon Orozco-Arias, Andréa Garavito, C. Kiwuka, P. Musoli, A. Nalukenge, E. Guichoux, Havinga Reinout, Martin Smit, Lorenzo Carretero-Paulet, O. G. Filho, M. T. Braghini, Lilian Padilha, G. H. Sera, T. Ruttink, R. Henry, P. Marraccini, Yves Van de Peer, A. Andrade, D. Domingues, G. Giuliano, Lukas A Mueller, Luiz Filipe Protasio Pereira, S. Plaisance, V. Poncet, S. Rombauts, D. Sankoff, V. Albert, D. Crouzillat, A. de Kochko, P. Descombes   +68 more
semanticscholar   +1 more source

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Scientific Reports, 2023
Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora . Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by ...
T. G. R. Veloso, M. D. da Silva, T. R. Moreira, J. M. D. da Luz, A. P. Moreli, M. Kasuya, L. L. Pereira   +6 more
semanticscholar   +1 more source

Embryonic abnormalities and genotoxicity induced by 2,4-dichlorophenoxyacetic acid during indirect somatic embryogenesis in Coffea

Scientific Reports, 2023
Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira, Alex Junior Silva, M. N. Catrinck, W. Clarindo   +3 more
semanticscholar   +1 more source

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

Frontiers in Plant Science, 2021
Climate change is impacting crop performance and agricultural systems around the world with implications for farmers and consumers. We carried out a systematic review to synthesize evidence regarding the effects of environmental factors associated with ...
Selena Ahmed, Sarah Brinkley, Erin Smith, Ariella Sela, Mitchell Theisen, Cyrena Thibodeau, Teresa Warne, Evan Anderson, Natalie Van Dusen, Peter Giuliano, Kim Elena Ionescu, Sean B. Cash   +11 more
semanticscholar   +1 more source

Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species

International Journal of Molecular Sciences, 2023
Drought is a major constraint to plant growth and productivity worldwide and will aggravate as water availability becomes scarcer. Although elevated air [CO2] might mitigate some of these effects in plants, the mechanisms underlying the involved ...
Isabel Marques, Isabel Fernandes, O. Paulo, D. Batista, F. Lidon, F. Partelli, F. Damatta, A. Ribeiro-Barros, J. Ramalho   +8 more
semanticscholar   +1 more source