Results 31 to 40 of about 91,480 (309)

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production

Foods, 2021
Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate evaluation of their potential for valorization.
L. B. Cangussu, J. C. Melo, A. S. Franca, L. S. Oliveira   +3 more
semanticscholar   +1 more source

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian, Marzieh Moeenfard, Reza Farhoosh, Hadi Mahdavian Mehr   +3 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

Efeitos de restos culturais de milho sobre o crescimento de plantas de cafeeiro (Coffea arabica L.) Corn residues effects on Cofee (Coffea arabica l.) Plants growth

Ciência e Agrotecnologia, 2003
Com esta pesquisa visou-se a testar o efeito de restos culturais da parte aérea de três cultivares de milho sobre o crescimento de plântulas de cafeeiro, cv.
Cláudio Costa dos Santos, Itamar Ferreira de Souza, Luis Wagner Rodrigues Alves   +2 more
doaj   +1 more source

Biomass and Leaf Acclimations to Ultraviolet Solar Radiation in Juvenile Plants of Coffea arabica and C. canephora

Plants, 2021
Despite the negative impacts of increased ultraviolet radiation intensity on plants, these organisms continue to grow and produce under the increased environmental UV levels.
W. P. Bernado, M. Rakočević, A. R. Santos, K. F. Ruas, D. F. Baroni, Ana Cabrera Abraham, S. Pireda, Dhiego da Silva Oliveira, M. Cunha, J. Ramalho, E. Campostrini, W. P. Rodrigues   +11 more
semanticscholar   +1 more source

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Molecules, 2020
Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food.
M. Silva, John Nonvignon Bossis Honfoga, L. L. D. Medeiros, M. Madruga, T. Bezerra   +4 more
semanticscholar   +1 more source

Understanding the Impact of Drought in Coffea Genotypes: Transcriptomic Analysis Supports a Common High Resilience to Moderate Water Deficit but a Genotype Dependent Sensitivity to Severe Water Deficit

Agronomy, 2021
Water scarcity is the most significant factor limiting coffee production, although some cultivars can still have important drought tolerance. This study analyzed leaf transcriptomes of two coffee cultivars with contrasting physiological responses, Coffea
I. Fernandes, Isabel Marques, O. Paulo, D. Batista, F. Partelli, F. Lidon, F. Damatta, J. Ramalho, A. Ribeiro-Barros   +8 more
semanticscholar   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae

Frontiers in Sustainable Food Systems, 2021
Climate change poses a considerable challenge for coffee farming, due to increasing temperatures, worsening weather perturbations, and shifts in the quantity and timing of precipitation. Of the actions required for ensuring climate resilience for coffee,
A. Davis, R. Gargiulo, Iolanda N. das M. Almedia, M. I. Caravela, Charles Denison, J. Moat   +5 more
semanticscholar   +1 more source