Results 61 to 70 of about 91,480 (309)

Molecular characterization of the MXMT gene involved in caffeine biosynthesis in Liberica coffee (Coffea liberica Hiern) from East Java, Indonesia [PDF]

open access: yesBIO Web of Conferences
The methylxanthine methyltransferase (MXMT) gene encodes key enzyme in the caffeine biosynthesis of Coffea species. This study analyzed a 175 bp MXMT gene fragment from Coffea liberica collected in Wonosalam, East Java, Indonesia, and compared it with ...
Mukhoyyaroh Naila Izzatul   +4 more
doaj   +1 more source

Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects

open access: yesMolecules
Coffee is one of the most important beverages in the world and is produced from Coffea spp. beans. Diterpenes with ent-kaurane backbones have been described in this genus, and substances such as cafestol and kahweol have been widely investigated, along ...
Víctor de C. Martins   +4 more
doaj   +1 more source

Plant architectural and genetic diversities in Coffea native from Madagascar : Towards an architectural-functional plant growth model applied to Coffea biodiversity perservation [PDF]

open access: yes, 2011
The Coffea genus includes 103 species with 53 endemic to Madagascar (namely Mascarocoffea).The three main centres of species diversity for coffee trees are Madagascar (naturally low-caffeine species), Cameroon and Tanzania.
Andrianasolo, Domohina Noromalala   +5 more
core  

Unveiling triggers for flowering in coffee plants: a systematic review of endogenous and environmental factors

open access: yesFrontiers in Sustainable Food Systems
This systematic review (SR) focuses on the triggers of coffee flowering and synthesizes the main findings of scientific publications published over approximately 60 years, with the aim of analyzing the progress of studies on environmental and endogenous ...
José Raúl Rendón-Sáenz   +5 more
doaj   +1 more source

RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]

open access: yes, 2013
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella   +8 more
core  

Structure and Distribution of Centromeric Retrotransposons at Diploid and Allotetraploid Coffea Centromeric and Pericentromeric Regions

open access: yesFrontiers in Plant Science, 2018
Centromeric regions of plants are generally composed of large array of satellites from a specific lineage of Gypsy LTR-retrotransposons, called Centromeric Retrotransposons.
Renata de Castro Nunes   +12 more
doaj   +1 more source

Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]

open access: yes, 2005
Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
core  

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen   +4 more
wiley   +1 more source

Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea

open access: yesFrontiers in Plant Science, 2020
Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial   +7 more
doaj   +1 more source

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

open access: yesChemie Ingenieur Technik, EarlyView.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy