Results 41 to 50 of about 13,024 (135)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

TINGKAT KEMATANGAN BIJI KOPI ARABICA (Coffea arabica L.) DALAM MENGHASILKAN KADAR KAFEIN

Sains Natural, 2019
Levels of Arabica (Coffea Arabica L.) Coffee Materials in Producing Caffein  Coffee is a plantation crop that has long been cultivated in Indonesia. One type of coffee grown in Indonesia, namely arabica coffee.
Srikandi Srikandi, Aprilia Widia Kristanti, RTM Sutamihardja   +2 more
doaj   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1547-1558, August 2026.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Constituintes químicos e teor de extrato aquoso de cafés arábica (coffea arabica l.) e conilon (coffea canephora pierre) torrados Chemical Evaluation and Aqueous extract of roasting coffes (Coffea arabica L.) and conilon (Coffea canephora Pierre)

Ciência e Agrotecnologia, 2003
Conduziu-se este trabalho com o objetivo de quantificar e caracterizar a composição química de cafés arábica e robusta de safras diferentes e seus efeitos na qualidade do café torrado.
Simone Miranda Fernandes, Rosemary Gualberto Fonseca Alvarenga Pereira, Nísia Andrade Villela Dessimoni Pinto, Marcela Carlota Nery, Flávia Renata Magalhães de Pádua   +4 more
doaj   +1 more source

Distribution and Occurrence of Cercospora Leaf Spot of Mungbean (Vigna radiata) and Associated Agronomic Factors in Ethiopia

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley   +1 more source

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Dinâmica dos micronutrientes em cafeeiros enxertados Dynamics of micronutrient in grafted coffee

Revista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa Rezende Abrahão, Ramiro Machado Rezende, Cesar Elias Botelho, Alex Mendonça de Carvalho   +5 more
doaj  

Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

Journal of Applied Agricultural Science and Technology, 2020
One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah   +3 more
doaj   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source