Results 61 to 70 of about 13,024 (135)

Calogênese in vitro em anteras de coffea arabica L. In vitro callogenesis in anthers of Coffea arabica L.

Ciência e Agrotecnologia, 2004
O café é um dos mais importantes produtos do mercado internacional; porém, o tempo gasto e os recursos despendidos são fatores limitantes para o melhoramento do cafeeiro por meio de métodos convencionais.
Ednamar Gabriela Palú, Adriano Bortolotti da Silva, Moacir Pasqual   +2 more
doaj   +1 more source

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers

The Scientific World Journal, 2012
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world’s coffee production and has a significant contribution to Nicaragua’s economy.
Mulatu Geleta, Isabel Herrera, Arnulfo Monzón, Tomas Bryngelsson   +3 more
doaj   +1 more source

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L. [PDF]

PLoS One, 2023
Suárez JCA, Flórez Ramos CP.
europepmc   +1 more source

Functional Characterization of Native Microorganisms from the Pulp of Coffea arabica L. Var. Castillo and Cenicafé 1 for Postharvest Applications and Compost Enhancement

Applied Microbiology
Coffee pulp, the primary residue generated during the wet processing of Coffea arabica L., is frequently applied directly to fields as a crude soil amendment.
Paula A. Figueroa-Varela, Eduardo Duque-Dussán   +1 more
doaj   +1 more source

Mortalidade de Coccus viridis (Hemiptera: Coccidae) por Lecanicillium spp. em diferentes órgãos de Coffea arabica

EntomoBrasilis, 2009
Objetivou-se neste trabalho avaliar a mortalidade de Coccus viridis por Lecanicillium spp. em folhas e ramos de Coffea arabica. O trabalho foi realizado na casa de vegetação na Universidade Federal de Viçosa, entre fevereiro de 2005 a junho de 2006 ...
Flávio Lemes Fernandes, Marcelo Coutinho Picanço, Maria Sena Fernandes, Sérgio Verçosa Magalhâes, Pablo Costa Gontijo, Valkíria Fabiana Silva   +5 more
doaj   +2 more sources

IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]

Sci Rep, 2023
de Andrade FHA, Ferreira AMO, Azevedo LM, de Oliveira Santos M, Carvalho GR, de Resende MLV, Bicalho EM, Silva VA.   +7 more
europepmc   +1 more source

Antitumor and antibacterial activity of metabolites of endophytic Colletotrichum siamense isolated from coffee (Coffea arabica L. cv IAPAR-59). [PDF]

Braz J Microbiol, 2023
do Espírito Santo BC, Oliveira JADS, Ribeiro MADS, Schoffen RP, Polli AD, Polonio JC, da Silva AA, de Abreu Filho BA, Heck MC, Meurer EC, Constantin PP, Pileggi M, Vicentini VEP, Golias HC, Pamphile JA.   +14 more
europepmc   +1 more source

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia. [PDF]

Plants (Basel), 2023
Unigarro CA, Imbachi LC, Darghan AE, Flórez-Ramos CP.   +3 more
europepmc   +1 more source

Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.). [PDF]

Molecules, 2023
Halagarda M, Obrok P.
europepmc   +1 more source

New cup out of old coffee: contribution of parental gene expression legacy to phenotypic novelty in coffee beans of the allopolyploid Coffea arabica L. [PDF]

Ann Bot, 2023
Combes MC, Joët T, Stavrinides AK, Lashermes P.   +3 more
europepmc   +1 more source