Results 101 to 110 of about 72,132 (259)
Mutações em Coffea arabica L. [PDF]
Seccao de Cafe. Os resultados mais adiante relatados foram, pois, obtidos em pesquisas realizadas em intima cooperacao com outros engenheiros agronomos, contendo muitas informacoes ainda nao publicadas. 2—MUTACOES EM C. ARABIC A 0 estudo de mutacoes tem constituido, sem duvida, a principal preocupacao da grande maioria dos geneticistas.
openaire +3 more sources
Obesity is a major global health concern closely associated with metabolic disorders, particularly dyslipidemia. Lifestyle interventions such as dietary modification and physical activity can improve lipid regulation. However, the combined effects of coffee intake and exercise on lipid level remain unclear.
Yusni Yusni +4 more
wiley +1 more source
Introduction: Green coffee (Coffea arabica L [...]
Grațiana Ruse +6 more
doaj +1 more source
Peru is one of the world’s main coffee exporters, whose production is driven mainly by five regions and, among these, the Amazonas region. However, a combined negative factor, including, among others, climate crisis, the incidence of diseases and pests ...
R. López +8 more
semanticscholar +1 more source
The moist evergreen Afromontane forest (MEAF) in Ethiopia is characterized by unique species diversity and serves as the center of origin and diversity for Coffea arabica. A systematic review of MEAF in Ethiopia was conducted following the PRISMA 2020 protocol.
Worku Misganaw Tebabal +3 more
wiley +1 more source
In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Lemenih, Mulugeta +3 more
core
Food adulteration is an illegal practice performed to elicit economic benefits. In the context of roasted and ground coffee, legumes, cereals, nuts and other vegetables are often used to augment the production volume; however, these adulterants lack the ...
Mauricio Flores-Valdez +3 more
semanticscholar +1 more source
Appraisal of feed resources and their nutritive values is highly desirable for their efficient utilization and sustainable production. This study was conducted in the coffee–enset‐based agroforestry system of the Gedeo Zone to assess the major feeds for fattening and evaluate their nutritive value.
Samson Hailemariam +3 more
wiley +1 more source
Organisation, sequence diversity and evolution of a disease-resistance gene cluster in coffee tree (Coffea l.) [PDF]
Pathogen resistance (R) genes of the NBS-LRR class (for nucleotide binding site and leucine-rich repeat) are found in all plant species and confer resistance to a diverse spectrum of pathogens.
Combes, Marie-Christine +4 more
core
Full moonlight-induced circadian clock entrainment in Coffea arabica
It is now well documented that moonlight affects the life cycle of invertebrates, birds, reptiles, and mammals. The lunisolar tide is also well-known to alter plant growth and development. However, although plants are known to be very photosensitive, few
J. Breitler +9 more
semanticscholar +1 more source

