Results 181 to 190 of about 72,132 (259)

Polyherbal nanoformulation: a potent antifungal agent on fungal pathogens of Coffea arabica. [PDF]

Discov Nano
Ranjani S, Hemalatha S.
europepmc   +1 more source

Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]

Foods
Hu G, Gu Y, Zhang W, He X, Wu X, Jiang Y, Li H, Cao Y.   +7 more
europepmc   +1 more source

Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of <i>Coffea arabica</i> L. from Intraspecific and Interspecific Crossing. [PDF]

Plants (Basel)
Unigarro CA, Darghan AE, Cayón Salinas DG, Flórez-Ramos CP.   +3 more
europepmc   +1 more source

Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with <i>Coffea arabica</i> L. and <i>Coffea canephora</i> Pierre ex Froehner: A Review of Their Agronomic Potential. [PDF]

Microorganisms
Ramírez-López M, Bautista-Cruz A, Toledo-López A, Aquino-Bolaños T.   +3 more
europepmc   +1 more source

<i>Coffea arabica</i> Extracts and Metabolites with Potential Inhibitory Activity of the Major Enzymes in <i>Bothrops asper</i> Venom. [PDF]

Pharmaceuticals (Basel)
Páez E, Galvis-Pérez Y, Pereañez JA, Preciado LM, Henao-Castañeda IC.   +4 more
europepmc   +1 more source

Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of <i>Coffea arabica</i>. [PDF]

Food Sci Nutr
Shen X, Wang Q, Yuan B, Yin Z, Li M, Shi R, Liu K, Yuan W.   +7 more
europepmc   +1 more source

Coffea arabica.

North Carolina medical journal, 1981
openaire   +1 more source

Pathogenic Variability of <i>Colletotrichum</i> Isolates From the Southern Areas of Coffee (<i>Coffea arabica</i> L.) Producing in Ethiopia. [PDF]

Int J Food Sci
Negasso AW.
europepmc   +1 more source

Phytochemical profile and a preliminary <i>in ovo</i> screening of the ethanolic extract of <i>Coffea arabica</i> green seeds. [PDF]

Med Pharm Rep
Ruse G, Avram Ş, Jîjie AR, Vlase AM, Pătraşcu D, Dumitru R, Drăghici G, Jojic AA, Ardelean F, Tchiakpe-Antal DS.   +9 more
europepmc   +1 more source

Development of Fermentation Strategies for Quality Mild Coffee Production (<i>Coffea arabica</i> L.) Based on Oxygen Availability and Processing Time. [PDF]

Foods
Peñuela-Martínez AE, Osorio-Giraldo CV, Buitrago-Zuluaga C, Medina-Rivera RD.   +3 more
europepmc   +1 more source