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Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L. [PDF]
Genes (Basel)Yu H +10 more
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Coffea arabica (arabica coffee)
PlantwisePlus Knowledge Bank, 2022This datasheet on Coffea arabica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Economics, Further Information.
semanticscholar +2 more sources
SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.
Analytical Methods, 2023Considering the great economic significance of Coffea arabica (arabica) associated with the lower production cost of C. canephora (conilon), blends of these coffees are commercially available to reduce costs and combine sensory attributes.
Marcos Valério Vieira Lyrio +8 more
semanticscholar +1 more source
2022
Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants +1 more
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Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants +1 more
openaire +1 more source
EFSA Supporting Publications, 2021
Following a notification from Société de Produits Nestlé SA (Switzerland), submitted to the Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a
W. Gelbmann +12 more
semanticscholar +1 more source
Following a notification from Société de Produits Nestlé SA (Switzerland), submitted to the Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a
W. Gelbmann +12 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
The current work assessed the phytochemical contents of Arabica whole coffee cherry (WCC) and its two commercially available extracts: a minimum 40% chlorogenic acid (CGA; WCCE-1) and 70% caffeine (WCCE-2).
B. Nemzer +2 more
semanticscholar +1 more source
The current work assessed the phytochemical contents of Arabica whole coffee cherry (WCC) and its two commercially available extracts: a minimum 40% chlorogenic acid (CGA; WCCE-1) and 70% caffeine (WCCE-2).
B. Nemzer +2 more
semanticscholar +1 more source
2021
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu +3 more
openaire +1 more source
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu +3 more
openaire +1 more source
2016
Published as part of Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, pp. 33-39 in Phytochemistry 123 on page 37, DOI: 10.1016/j.phytochem.2016.01.016, http://zenodo.org/record ...
Babova, Oxana +2 more
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Published as part of Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, pp. 33-39 in Phytochemistry 123 on page 37, DOI: 10.1016/j.phytochem.2016.01.016, http://zenodo.org/record ...
Babova, Oxana +2 more
openaire +1 more source