Actinomycetes isolated from rhizosphere of wild Coffea arabica L. showed strong biocontrol activities against coffee wilt disease. [PDF]
Nuguse M, Kejela T.
europepmc +1 more source
Marker-Assisted Recurrent Selection for Pyramiding Leaf Rust and Coffee Berry Disease Resistance Alleles in Coffea arabica L. [PDF]
Saavedra LM +8 more
europepmc +1 more source
Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of <i>Coffea arabica</i> L. from Intraspecific and Interspecific Crossing. [PDF]
Unigarro CA +3 more
europepmc +1 more source
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.). [PDF]
Abdissa ZK +4 more
europepmc +1 more source
Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]
Hu G +7 more
europepmc +1 more source
Impacts of extreme agroclimatic indicators on the performance of coffee (Coffea arabica L.) aboveground biomass in Jimma Zone, Ethiopia. [PDF]
Chalchissa FB +3 more
europepmc +1 more source
LONGEVITY EQUATION FOR COFFEE SEEDS (Coffea arabica L.)
Objetivou-se equacionar a longevidade de sementes de café usando o Modelo de Probit. Valores obtidos da literatura de curvas de sobrevivência de sementes de café, armazenadas sob diferentes temperaturas e teores de água, foram transformados em probit e utilizados em regressões lineares e não lineares para determinação dos coeficientes de equações de ...
openaire +1 more source
Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with <i>Coffea arabica</i> L. and <i>Coffea canephora</i> Pierre ex Froehner: A Review of Their Agronomic Potential. [PDF]
Ramírez-López M +3 more
europepmc +1 more source
Pathogenic Variability of <i>Colletotrichum</i> Isolates From the Southern Areas of Coffee (<i>Coffea arabica</i> L.) Producing in Ethiopia. [PDF]
Negasso AW.
europepmc +1 more source
Development of Fermentation Strategies for Quality Mild Coffee Production (<i>Coffea arabica</i> L.) Based on Oxygen Availability and Processing Time. [PDF]
Peñuela-Martínez AE +3 more
europepmc +1 more source

