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Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica
Molecules, 2023Li Xingyu, Kunyi Liu, Cheng-Ting Zi
exaly
Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.
Agriculture (Switzerland), 2023Zhexing Sun
exaly
Phytochemical Screening of Gayo Arabica Spent Coffee Grounds (Coffea arabica L.)
Proceedings of International Conference on Multidiciplinary ResearchSpent coffee grounds (SCG) from Gayo Arabica coffee contain bioactive compounds such as caffeine, flavonoids, tannins, and polyphenols with antioxidant and skin-protective benefits. This study aimed to determine the secondary metabolites present in Gayo Arabica coffee grounds.
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Missing Plants Effects and Stand Correction Methods in Coffea arabica Progeny Experiments
Agronomy, 2023Cesar Botelho +2 more
exaly
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
Food and Humanity, 2023Wilton Soares Cardoso +5 more
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Evaluation of Coffea arabica Cultivars for Resistance to Meloidogyne konaensis
Agriculture (Switzerland), 2023Roxana Myers +2 more
exaly