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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach. [PDF]
Food Chem XHong SJ +8 more
europepmc +1 more source
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2021
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu +3 more
openaire +1 more source
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu +3 more
openaire +1 more source
Progress in Phytochemical and Bioactivities of Coffea arabica L. [PDF]
Medicine Research, 2020 Xiao-Jing Shen +9 more
exaly +2 more sources
Microsatellites in Coffea Arabica L.
2000DNA polymorphism has became a widespread tool in biotechnology; in fact, they are frequently used for a number of technical approaches as, for example, in agronomic traits identification, variety characterisation, and marker-assisted breeding programmes.
ROVELLI P. +5 more
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Lipoxygenase Distribution in Coffee ( Coffea arabica L.) Berries
Journal of Agricultural and Food Chemistry, 2007In this paper lipoxygenase (LOX) presence was investigated in coffee berries to determine its involvement in lipid degradative metabolism of plants grown in organic and conventional cultivations. An immunochemical analysis has evidenced a ca. 80 kDa protein, cross-reacting with an anti-LOX antibody, only in the pulp fraction of berries obtained from ...
PATUI, S. +7 more
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2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
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Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline +3 more
openaire +3 more sources
Cafe Arabica Coffea arabica L.
2018Somatic embryogenesis is a technique that has been used in Central America for the multiplication of Coffea arabica F1 hybrids since its creation. The coffee breeding program for Central America—PROMECAFE (1992–2006)–was implemented with the participation of CATIE, CIRAD and the coffee institutes in the region.
M. Elena Aguilar +4 more
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Molecular Breeding in Coffee (Coffea Arabica L.)
2000The cultivated coffee Coffea arabica L. (2n=4x=44) is an allotetraploid species native to Africa, containing two diploid genomes that originated from two different diploid wild ancestors (2n=2x=22), C. canephora and C. eugenioides or ecotypes related to those species (Lashermes et al., 1999).
LASHERMES P +5 more
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Endophytic bacteria inCoffea arabica L.
Journal of Basic Microbiology, 2005Eighty-seven culturable endophytic bacterial isolates in 19 genera were obtained from coffee plants collected in Colombia (n = 67), Hawaii (n = 17), and Mexico (n = 3). Both Gram positive and Gram negative bacteria were isolated, with a greater percentage (68%) being Gram negative.
Fernando E, Vega +3 more
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Genetic diversity of Arabica coffee (Coffea arabica L.) collections
2010{"references": ["Aga, E, Bryngelsson, T, Bekele E. and Solomon B. 2003. Genetic diversity of forest Arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis.Hereditas 138(1):36-46. Amaha, M and Bellachew, B.1987. Genotype- Environmental interactions in coffee (Coffea arabica L.). ASIC 12th. pp. 476-
Teressa, Alemayehu +3 more
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