Development of Fermentation Strategies for Quality Mild Coffee Production (<i>Coffea arabica</i> L.) Based on Oxygen Availability and Processing Time. [PDF]
Peñuela-Martínez AE +3 more
europepmc +1 more source
Antimicrobial and Anti-Biofilm Activities of Coffea arabica L. Against the Clinical Strains Isolated From Diabetic Foot Ulcers. [PDF]
Zubair M.
europepmc +1 more source
Transcriptomic Analysis of Osmotic Stress-Tolerant Somatic Embryos of <i>Coffea arabica</i> L. Mediated by the Coffee Antisense <i>Trehalase</i> Gene: A Marker-Free Approach. [PDF]
Valencia-Lozano E +6 more
europepmc +1 more source
Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life. [PDF]
Collazos-Escobar GA +2 more
europepmc +1 more source
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L. [PDF]
Yu H +10 more
europepmc +1 more source
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L. [PDF]
Bullergahn VB +6 more
europepmc +1 more source
Evaluation of the antihyperglycemic and antihyperlipidemic effects of <i>Trigonella foenum-graecum</i> L and <i>Coffea arabica</i> L seeds in STZ induced diabetic mice: impact on kidney and liver functions. [PDF]
Muluye D +4 more
europepmc +1 more source
Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis. [PDF]
Alamri ES +9 more
europepmc +1 more source
Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage. [PDF]
Eshete FA +5 more
europepmc +1 more source
Origin, Evolution, and Diversity of the Coffee (Coffea arabica L.) Genome
Anthony, François, Lashermes, Philippe
openaire +2 more sources

