Marker-Assisted Recurrent Selection for Pyramiding Leaf Rust and Coffee Berry Disease Resistance Alleles in Coffea arabica L. [PDF]
Saavedra LM +8 more
europepmc +1 more source
Actinomycetes isolated from rhizosphere of wild Coffea arabica L. showed strong biocontrol activities against coffee wilt disease. [PDF]
Nuguse M, Kejela T.
europepmc +1 more source
Impacts of extreme agroclimatic indicators on the performance of coffee (Coffea arabica L.) aboveground biomass in Jimma Zone, Ethiopia. [PDF]
Chalchissa FB +3 more
europepmc +1 more source
Considerations in breeding for improved yield and quality in arabica coffee (Coffea arabica L.)
Variation for growth., yield and quality characters was studied in a diallel cross among 11 varieties of arabica coffee. The objective was to demonstrate the possible application of such information in breeding programmes for improved yield and coffee quality.Growth characters especially girth, height, internode length on stem and primaries, and canopy
openaire +2 more sources
Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of <i>Coffea arabica</i> L. from Intraspecific and Interspecific Crossing. [PDF]
Unigarro CA +3 more
europepmc +1 more source
Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]
Hu G +7 more
europepmc +1 more source
Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with <i>Coffea arabica</i> L. and <i>Coffea canephora</i> Pierre ex Froehner: A Review of Their Agronomic Potential. [PDF]
Ramírez-López M +3 more
europepmc +1 more source
Beneficial Effects of ACC Deaminase-Producing Rhizobacteria on the Drought Stress Resistance of <i>Coffea arabica</i> L. [PDF]
Jasso-Arreola Y +3 more
europepmc +1 more source
Pathogenic Variability of <i>Colletotrichum</i> Isolates From the Southern Areas of Coffee (<i>Coffea arabica</i> L.) Producing in Ethiopia. [PDF]
Negasso AW.
europepmc +1 more source
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee. [PDF]
Marie L +14 more
europepmc +1 more source

