Results 101 to 110 of about 13,224 (180)

A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L. [PDF]

Molecules, 2023
Bi X, Yu H, Hu F, Fu X, Li Y, Li Y, Yang Y, Liu D, Li G, Shi R, Dong W.   +10 more
europepmc   +1 more source

Analysis of changes and biosynthesis mechanism of flavonoids in Peel of Coffea Arabica L. during ripening based on metabolome and transcriptome. [PDF]

BMC Genomics
Wang Z, Zhang X, Wu Y, Xie C, Du H, Jiang K, Qu P, Li X, Zhang C.   +8 more
europepmc   +1 more source

Genetic diversity of cultivated Gayo Arabica Coffee (Coffea arabica L.) based on morphological and microsatellite markers. [PDF]

BMC Plant Biol
Andini R, Zaelani A, Sulaiman MI, Sembiring ER, Jaya R, Gusain M, Bhanot D, Morghade RS, Gaafar AZ, Azis A, Widayat HP.   +10 more
europepmc   +1 more source

Whole-genome resequencing of Coffea arabica L. (Rubiaceae) genotypes identify SNP and unravels distinct groups showing a strong geographical pattern. [PDF]

BMC Plant Biol, 2022
Mekbib Y, Tesfaye K, Dong X, Saina JK, Hu GW, Wang QF.   +5 more
europepmc   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Irradiance level and elevation shape the soil microbiome communities of Coffea arabica L. [PDF]

Environ Microbiome
Tapaça IDPE, Obieze CC, Pereira GVM, Fangueiro D, Coutinho J, Fraga I, Partelli FL, Ramalho JC, Marques I, Ribeiro-Barros AI.   +9 more
europepmc   +1 more source

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples. [PDF]

Heliyon, 2023
Freitas VV, Rodrigues Borges LL, Dias Castro GA, Henrique Dos Santos M, Teixeira Ribeiro Vidigal MC, Fernandes SA, Stringheta PC.   +6 more
europepmc   +1 more source

Characterization of Extracellular Vesicles from Cell Suspension Cultures of <i>Coffea arabica</i> L. [PDF]

Plants (Basel)
Bonaventura AD, Scarpin D, Trotta G, Marchetti S, Petrussa E, Braidot E, Navarini L, Zancani M.   +7 more
europepmc   +1 more source

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity. [PDF]

Molecules, 2023
Lozada-Ramírez JD, Guerrero-Moras MC, González-Peña MA, Silva-Pereira TS, Anaya de Parrodi C, Ortega-Regules AE.   +5 more
europepmc   +1 more source

Flowering and Fruiting of <i>Coffea arabica</i> L.: A Comprehensive Perspective from Phenology. [PDF]

Plants (Basel)
Unigarro CA, Cayón Salinas DG, León-Burgos AF, Flórez-Ramos CP.   +3 more
europepmc   +1 more source