Results 81 to 90 of about 38,687 (224)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen   +6 more
wiley   +1 more source

Transcriptional activity, chromosomal distribution and expression effects of transposable elements in Coffea genomes [PDF]

open access: yes, 2013
Plant genomes are massively invaded by transposable elements (TEs), many of which are located near host genes and can thus impact gene expression. In flowering plants, TE expression can be activated (de-repressed) under certain stressful conditions, both
Andrade, Alan Carvalho   +12 more
core   +7 more sources

Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid Coffea arabica L. grown in contrasted temperatures : W190 [PDF]

open access: yes, 2013
Polyploidy occurs throughout the evolutionary history of many plants, giving rise to novel phenotypes and leading to ecological diversification and colonization of new niches.
Bertrand, Benoît   +3 more
core  

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

Methane Emissions From Flame Curtain Pyrolysis (Kon‐Tiki)

open access: yesGCB Bioenergy, Volume 18, Issue 4, April 2026.
Flame curtain pyrolysis enables decentralized biochar production, but its net climate benefit depends on the magnitude of methane emissions caused during production. Methane emissions were below 5 g CH4 kg−1 biochar for dry feedstocks but increased for moist feedstocks. Pyrolysis emitted less methane than open burning of wheat straw. ABSTRACT Pyrogenic
Simon Lotz   +3 more
wiley   +1 more source

The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks

open access: yesCanrea Journal: Food Technology, Nutritions, and Culinary Journal, 2023
1) Background: It has been known that coffee leaf contain various bioactives and antioxidants. While diabetes can be indicated by the damage of pancreatic beta cells, numerous studies have reported that many kinds of antioxidants can recover the beta cells. As a result, coffee leaf tea has the potential to be developed as an anti-diabetic beverage. The
Kiki Fibrianto   +3 more
openaire   +1 more source

Sensory Perception of Visually Impaired People Focused on Descriptive Sensory Analysis of Cosmetic Products

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Some researchers suggest visually impaired people's advantage in performing touch tests reflects not increased sensitivity, but the fact of being attentive to cues normally ignored by sighted people with regular vision or the more efficient use of sensory strategies.
Pedro Alves da Rocha Filho   +1 more
wiley   +1 more source

Soil organic matter and F1 hybrid cultivar influence Coffea arabica yields in south‐central Guatemala

open access: yesAgronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Smallholders produce 60% of global coffee (Coffea arabica) supply but lack recommendations on nutrient management. We tested hypothesized N‐ and K‐driven yield gaps using on‐farm omission trials established across 21 fields in Guatemala. The effects of a single and combined application of N (285 kg ha−1) and K (350 kg ha−1) were evaluated for ...
Heidi Allen Asensio   +4 more
wiley   +1 more source

Dinâmica dos micronutrientes em cafeeiros enxertados

open access: yesRevista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira   +5 more
doaj   +1 more source

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

open access: yesChemie Ingenieur Technik, Volume 98, Issue 3, Page 85-97, March 2026.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt   +6 more
wiley   +1 more source

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