Results 81 to 90 of about 13,224 (180)

The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film

Foods
Coffee pods and capsules require packaging that guarantees the optimal coffee preservation. The chemical composition of coffee can undergo quality decay phenomena during storage, especially in terms of lipidic and volatile components.
Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano   +5 more
doaj   +1 more source

Constituintes químicos e teor de extrato aquoso de cafés arábica (coffea arabica l.) e conilon (coffea canephora pierre) torrados Chemical Evaluation and Aqueous extract of roasting coffes (Coffea arabica L.) and conilon (Coffea canephora Pierre)

Ciência e Agrotecnologia, 2003
Conduziu-se este trabalho com o objetivo de quantificar e caracterizar a composição química de cafés arábica e robusta de safras diferentes e seus efeitos na qualidade do café torrado.
Simone Miranda Fernandes, Rosemary Gualberto Fonseca Alvarenga Pereira, Nísia Andrade Villela Dessimoni Pinto, Marcela Carlota Nery, Flávia Renata Magalhães de Pádua   +4 more
doaj   +1 more source

Effects of Climate Change on Global Arabica Coffee (Coffea arabica L) Production

Greener Journal of Plant breeding and Crop Science, 2019
Coffee is the world’s most important tropical export crop. However, recent studies predict severe climate change impacts on Coffea arabica. Climate change has emerged in recent years as one of the most critical topics. Global and regional climate change impacts analysis shows that the impacts of climate change on climate suitability of Arabica coffee ...
Merga, Wakuma, Alemayehu, Desalegn
openaire   +2 more sources

Interaction between Coffee (Coffea arabica L.) and Intercropped Herbs under Field Conditions in the Sierra Norte of Puebla, Mexico

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2008
Caffeine released from decaying seeds and leaves accumulates in a soluble form in the soil. The compound is known to inhibit mitosis, reduce the access of nutrients and water to surrounding plants which is one of limiting problems in intercropped coffee ...
Alex Pacheco Bustos, H. Jürgen Pohlan, Margot Schulz   +2 more
doaj  

Extrato de Coffea racemosa como alternativa no controle do bicho-mineiro do cafeeiro Coffea racemosa extract as an alternative for the control of coffee leaf miner

Ciência e Agrotecnologia, 2011
Objetivou-se, com o presente trabalho, verificar o efeito do extrato metanólico de Coffea racemosa Lour., espécie silvestre de cafeeiro portadora de resistência a uma das principais pragas da cultura cafeeira, o bicho-mineiro.
Dejane Santos Alves, Denilson Ferreira Oliveira, Geraldo Andrade Carvalho, Mírian Aparecida Isidro Santos   +3 more
doaj   +1 more source

Comparison of nutritional efficiency among hydroponic grafted young coffee trees for N, P, and K

Crop Breeding and Applied Biotechnology, 2004
Grafted Coffea arabica L. plants were grown hydroponically in a greenhouse for an evaluation of their nutritional efficiency under the influence of different rootstocks. Four C.
Marcelo Antonio Tomaz, Ney Sussumu Sakiyama, Hermínia Emília Prieto Martinez, Cosme Damião Cruz, Laércio Zambolim, Antonio Alves Pereira   +5 more
doaj  

Aspectos morfofisiológicos das cultivares de cafeeiro Catuaí-Vermelho e Conilon

Pesquisa Agropecuária Brasileira, 2001
O objetivo deste trabalho foi comparar cafeeiros das espécies Coffea arabica L. cv. Catuaí-Vermelho e C. canephora Pierre cv. Conilon quanto à fotossíntese líquida e a aspectos da anatomia foliar a esta relacionados.
Carvalho Luciana Marques de, Silva Eldo Antônio Monteiro da, Azevedo Aristéa Alves, Mosquim Paulo Roberto, Cecon Paulo Roberto   +4 more
doaj  

Efeito de pre-tratamentos em botoes florais e influencia do 2,4-D no cultivo in vitro de anteras de cafeeiro (Coffea arabica L.)

Bioscience Journal, 2006
No Brasil, Coffea arabica apresenta poucos progressos quanto à aplicação da cultura de anteras. Foi avaliado o efeito dos pré-tratamentos por choque frio (4ºC), de calor (35ºC), e à temperatura ambiente de botões florais e a influência do regulador de ...
Elisangela Rodrigues Figueira, Jose Magno Queiroz Luz, Adelaide Siqueira Silva, Luciana Nogueira Londe, Denise Garcia Santana, Moacir Pasqual   +5 more
doaj  

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L. [PDF]

PLoS One, 2023
Suárez JCA, Flórez Ramos CP.
europepmc   +1 more source

Unveiling the chemical profile of Sicilian Coffea arabica L. leaves

Future Foods
Coffee leaves have been recently approved in the EU as a traditional food, and they show potential as an innovative ingredient for the preparation of hot and cold brew beverages as well as a source of bioactive-rich extracts. This study aims to explore the chemical composition of Coffea arabica leaves (cv.
Rovelli D., Campmajo' Galvan G., Torrijos Caparros R., Cirlini M., Nucci A., Serito B., Dall'Asta C.   +6 more
openaire   +1 more source