Results 61 to 70 of about 13,224 (180)

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1547-1558, August 2026.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Distribution and Occurrence of Cercospora Leaf Spot of Mungbean (Vigna radiata) and Associated Agronomic Factors in Ethiopia

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley   +1 more source

Molecular characterisation and origin of the Coffea arabica L. genome

Molecular and General Genetics MGG, 1999
Restriction fragment length polymorphism (RFLP) markers were used in combination with genomic in situ hybridisation (GISH) to investigate the origin of the allotetraploid species Coffea arabica (2n = 44). By comparing the RFLP patterns of potential diploid progenitor species with those of C.
/Lashermes, Philippe, /Combes, Marie-Christine, Robert, J., /Trouslot, Pierre, D'Hont, A., /Anthony, François, Charrier, A.   +6 more
openaire   +4 more sources

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Antioxidant Activity and Tyrosinas Enzyme Inhibition of Arabica Coffea Leaf Extract (Coffea Arabica L.)

Jurnal Medical Laboratory
Free radicals are one of the main factors causing oxidative stress that accelerates the skin aging process. Natural bioactive compounds with antioxidant activity and the ability to inhibit the tyrosinase enzyme are essential to prevent skin damage and hyperpigmentation.
null Bulandari Mahdalena, null Muhammad Yunus, null Harmileni Harmileni, null Edy Fachrial   +3 more
openaire   +1 more source

Dinâmica dos micronutrientes em cafeeiros enxertados Dynamics of micronutrient in grafted coffee

Revista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa Rezende Abrahão, Ramiro Machado Rezende, Cesar Elias Botelho, Alex Mendonça de Carvalho   +5 more
doaj  

Dinâmica dos micronutrientes em cafeeiros enxertados

Revista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa Rezende Abrahão, Ramiro Machado Rezende, Cesar Elias Botelho, Alex Mendonça de Carvalho   +5 more
doaj   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

Germinação de sementes de café (Coffea arabica L.) submetidas a diferentes concentrações e tempos de embebição em celulase Coffee (Coffea arabica L.) seeds germination after treatment with different concentrations and embebding times in cellulase

Ciência e Agrotecnologia, 2003
As sementes de café germinam lentamente em razão de a semeadura ser feita logo após a colheita, o que coincide com o período frio do ano, e também por causa de o pergaminho constituir uma barreira que dificulta a absorção de água pela semente ...
Juliana de Fátima Sales, Amauri Alves de Alvarenga, João Almir de Oliveira, Francisco Dias Nogueira, Lúcio Costa Rezende, Fabiano Guimarães Silva   +5 more
doaj   +1 more source