Results 51 to 60 of about 13,224 (180)
Enhanced Drought Tolerance of Arabica Coffee (Coffea arabica L.) by Grafting Method
Sains Malaysiana, 2021 The objective of this study was to evaluate grafting method to improve the drought tolerance of Coffea arabica. Using C. arabica species as scions, and C. robusta as rootstock, the grafted plant was compared with the non-grafted plant (C. arabica) under water deficit condition.
Ngoc-Thang Vu +5 more
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Ciência e Agrotecnologia, 2008 Visando obter informações sobre o desenvolvimento de duas cultivares de cafeeiros Coffea arabica L. enxertados ou não em Coffea canephora Pierre, cultivar 'APOATÃ IAC 2258' foi instalado e conduzido esse ensaio, de janeiro de 2004 a maio de 2005.
Fábio Pereira Dias +4 more
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Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Transforming Life Science Through Chromosome‐Level Genome Assemblies
Genes to Cells, Volume 31, Issue 5, September 2026.Chromosome‐level genome assemblies provide a framework for “glocal biology” in species of interest, linking local molecular features to chromosome architecture and evolutionary context. When integrated with pangenome analysis, comparative multi‐omics, genome language models, and experimental approaches, these assemblies enable hypothesis generation and
Tetsuo Kon +7 more
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Trees, 2015 Cell wall polysaccharide composition changed over seed development. Differences between B and BP only concerned the fruit growth period. Coffea arabica var. Laurina, also known as ‘Bourbon Pointu’ (BP), is a natural mutant of Coffea arabica var. Bourbon (B).
Adler, Sophie +4 more
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Single-locus inheritance and partial linkage map of Coffea arabica L.
Crop Breeding and Applied Biotechnology, 2004 In a backcross population of the allotetraploid Coffea arabica L. the loci with diploid-like segregation were predominant, although a few loci with tetrassomic inheritance or distortion of the expected segregation were also observed.
Terezinha Aparecida Teixeira-Cabral +4 more
doaj
Estudo anatômico de cafeeiros enxertados Anatomic study of grafted coffee trees
Ciência e Agrotecnologia, 2009 Neste trabalho, objetivou-se, avaliar as características anatômicas do caule de cafeeiros enxertados, auto-enxertados e pé-franco. Foram utilizadas as cultivares Catucaí Amarelo 2 SL e Topázio MG 1190 (Coffea arabica L.) e o porta-enxerto Apoatã IAC 2258
Fábio Pereira Dias +5 more
doaj +1 more source
Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective
Advanced Science, Volume 13, Issue 47, 24 August 2026.Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang +11 more
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Pesquisa Agropecuária Brasileira, 2003 O conhecimento dos efeitos do sombreamento sobre a fisiologia de cafeeiros é importante para se determinar níveis ótimos de radiação e temperatura, bem como para subsidiar estudos sobre o crescimento de plantas sombreadas, a fim de determinar a ...
Heverly Morais +4 more
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eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source