Results 131 to 140 of about 2,656 (174)

Excellent Coffea canephora hybrid varieties [PDF]

, 2001
openaire  

Measurement of single Coffea canephora leaf spectro-polarimetric bidirectional reflectance factor dataset. [PDF]

Data Brief
Tumendemberel B, Khurelbaatar L, Takahashi Y, Tumenjargal T, Dashdondog E.   +4 more
europepmc   +1 more source

Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L. [PDF]

3 Biotech
Bullergahn VB, Menezes KMS, Veloso TGR, da Luz JMR, Castanheira LF, Pereira LL, da Silva MCS.   +6 more
europepmc   +1 more source

Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors. [PDF]

Int J Mol Sci
Marques I, Fernandes I, Paulo OS, Batista D, Lidon FC, Rodrigues AP, Partelli FL, DaMatta FM, Ribeiro-Barros AI, Ramalho JC.   +9 more
europepmc   +1 more source

Immunoexpression of aortic endothelial P-selectin and serum apolipoprotein A-1 levels after administration of arabica (Coffea arabica) and robusta (Coffea canephora) coffee bean extracts: In vivo study in atherosclerosis rat model. [PDF]

Narra J
Ekawati W, Heriansyah T, Kamarlis RK, Purnawarman A, Sofyan H, Enitan SS.   +5 more
europepmc   +1 more source

In vitro and in silico studies of alpha glucosidase inhibition and antifungal activity of coffea canephora husk. [PDF]

RSC Adv
Mai TTN, Minh PN, Phat NT, Thanh Chi M, Chi Hien D, Nguyen VK, Duong TH, Nha TT, Minh An TN, Huyen Tran NN, Tri MD.   +10 more
europepmc   +1 more source

Caffeoylquinic acids distribution in Coffea canephora plantlets

, 2006
Campa, Claudine, Mondolot, L., Manesh, V., Doulbeau, S., Kochko, Alexandre de, Hamon, Serge, Noirot, Michel   +6 more
openaire   +1 more source

D'excellentes variétés hybrides de Coffea canephora

, 2001
openaire   +1 more source

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Coffea canephora

2016
2.1. Total hydroxycinnamic acid derivatives and caffeine determination in C. canephora and C. arabica The chemical composition of green coffee from different geographical origins is characterized by the presence of several chlorogenic acids, including esters of trans -cinnamic acids and quinic acid (Table 1).
Babova, Oxana, Occhipinti, Andrea, Maffei, Massimo E.   +2 more
openaire   +1 more source