Predicting the global distribution of Coffee Bee Hawk Moth (Cephanodes hylas L.) under climate change using MaxEnt. [PDF]
Omanakuttan K +4 more
europepmc +1 more source
Isolamento e caracterização do gene CaLTP EM Coffea spp
The non-specific lipid transfer proteins (nsLTPs) are basic proteins characterized by conserved cysteine residues, low molecular mass and high content of ?-helices that were originally defined according to their ability to transfer phospholipids in vitro.
openaire +1 more source
A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
Aguilar-Piedra H +3 more
europepmc +1 more source
Stress resilience in <i>Coffea arabica</i> and <i>Coffea canephora</i> under harsh drought and/or heat conditions: selected genes, proteins, and lipid integrated responses. [PDF]
Ramalho JC +15 more
europepmc +1 more source
Cryopreservation of zygotic embryos of Coffea spp.
Abdelnour-Esquivel, A. +2 more
openaire +1 more source
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]
European Food Safety Authority (EFSA) +8 more
europepmc +1 more source
Molecular responses of Coffea spp. tolerance to low non-freezing temperatures
Low positive temperatures are of up most importance in tropical plant species, namely in Coffea spp., disturbing plant growth and metabolism, with impact on photosynthesis and yield. An integrated biochemical and molecular approach was used to analyze the cold impact and tolerance ability on photosynthesis of coffee plants, linked to modifications of ...
openaire +1 more source
Multi-omics and palynology of selected Philippine forest honey. [PDF]
Molino RJEJ +8 more
europepmc +1 more source
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
europepmc +1 more source
Slow growth in vitro conservation of coffee (Coffea spp.)
/Bertrand-Desbrunais, Anna +2 more
openaire +2 more sources

