Sustained photosynthetic performance of Coffea spp. under long-term enhanced [CO2]. [PDF]
PLoS ONE, 2013 Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that climate change will have a strong impact on the suitability of current cultivation areas, but these studies have not anticipated possible mitigating ...
José C Ramalho +13 more
doaj +5 more sources
Modifications in Leaf Anatomical Traits of Coffea spp. Genotypes Induced by Management × Season Interactions [PDF]
PlantsLeaf anatomical traits are influenced by environmental and genetic factors; however, studies that investigate the genotype × environment interaction on these traits are scarce. This study hypothesized that (1) the leaf anatomy of Coffea spp. genotypes is
Larícia Olária Emerick Silva +4 more
doaj +2 more sources
Short-Term Heat Stress Differentially Affects the Photosynthetic Thermotolerance of Cotyledons and Early Orthotropic Leaves in Coffea arabica L. Seedlings [PDF]
BiologyCoffee (Coffea spp [...]
Tiago Vilas-Boas +5 more
doaj +2 more sources
Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects [PDF]
MoleculesCoffee is one of the most important beverages in the world and is produced from Coffea spp. beans. Diterpenes with ent-kaurane backbones have been described in this genus, and substances such as cafestol and kahweol have been widely investigated, along ...
Víctor de C. Martins +4 more
doaj +2 more sources
Convergence and parallelism in the evolution of plant metabolism. [PDF]
J Integr Plant BiolSimilar traits in different organisms may originate from shared ancestry or evolve independently. The terminology used to define phenotypic similarity is often confusing. This review attempts to clarify the definitions and present examples from plant domestication and specialized metabolism to explain how complex traits evolve repeatedly in plants ...
Scossa F +4 more
europepmc +2 more sources
Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives [PDF]
MoleculesChili peppers (Capsicum spp.), cacao (Theobroma cacao L.), and coffee (Coffea spp.) are important crops worldwide. Nearly 35%, 80%, and 45% of the respective fruits are underutilized or discarded, representing a considerable economic loss.
Anahí Cárdenas +3 more
doaj +2 more sources
Diversity, 2013 One of the biggest threats to coffee growers in East Africa are emerging vascular wilt diseases (tracheomycosis) caused by Fusarium spp. Many Trichoderma species are known to be natural antagonists of these pathogens and are widely used in biological ...
Irina S Druzhinina, Lea Atanasova
exaly +3 more sources
Ecology and functions of Trichoderma in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture [PDF]
Frontiers in MicrobiologyCoffee and cacao are strategic tropical crops increasingly threatened by climate change, soil degradation, and disease outbreaks. In this context, Trichoderma has emerged as a multifunctional microorganism with significant ecological roles and ...
Henry W. Santillan-Culquimboz +12 more
doaj +2 more sources
Nematological survey in coffee nursery in Espirito Santo state, Brazil
Revista Ceres, 2021 Despite the important role of coffee production in the economy of Espirito Santo, the second largest coffee producing state in Brazil, productivity is still below the Brazilian average.
Maria Cecília Fonseca Scarpi +5 more
doaj +1 more source
Molecules, 2022 Ethiopian honey is used not only as food but also for treatment in traditional medicine. For its valorization, bioactive compounds were analyzed in nine types of monofloral Ethiopian honey.
Gertrud E. Morlock +4 more
doaj +1 more source