Results 11 to 20 of about 14,961 (216)
Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]
, 2011 Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S. +5 more
core +1 more source
Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.) [PDF]
Agronomy, 2020 Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely C. arabica and C. canephora.
Lei Cui +3 more
doaj +3 more sources
Screening for potential agronomic relevant metabolites in eight Coffea spp. genotypes
Botanical SciencesBackground: Metabolomic studies in Coffea spp. have identified agronomically important metabolites in leaves. However, endosperm metabolomics has focused on cup quality using processed beans, where chemistry composition is altered during fermentation ...
Isabel Moreno-de-Palma +5 more
doaj +2 more sources
Polymorphic information content of SSR markers for Coffea spp.
Crop Breeding and Applied Biotechnology, 2010 Thirty-three coffee SSR primers from enriched genomic library with (GT)15 and (AGG)10 repeats were analyzed in 24 coffee tree accessions. Twenty-two primers were polymorphic among accessions; the number of alleles ranged from 2 to 13, with the mean ...
Robson Fernando Missio +5 more
doaj +2 more sources
In Vitro Conversion of Coffea spp. Somatic Embryos in SETIS™ Bioreactor System. [PDF]
Plants (Basel), 2023 Somatic embryogenesis (SE) is an excellent example of mass plant propagation. Due to its genetic variability and low somaclonal variation, coffee SE has become a model for in vitro propagation of woody species, as well as for large-scale production of vigorous plants that are advantageous to modern agriculture.
Méndez-Hernández HA +6 more
europepmc +4 more sources
BioResourcesAgro-industrial residues, derived from cereals, fruits, and vegetables, comprise non-consumable byproducts, including stems, leaves, peels, and seeds. Globally, approximately 3,045 million tons of such material is generated annually.
Itzel Galaviz-Villa +5 more
doaj +2 more sources
Determinants of nitrogen use efficiency in coffee crops. A review
Revista de Ciencias Agrícolas, 2022 World production of coffee (Coffea spp.) has increased in recent decades due to its growing demand. Nitrogen (N) is one of the most required nutrients by coffee crops and in many cases, the most yield-limiting; nevertheless, a high percentage of supplied
Siavosh Sadeghian-Khalajabadi +3 more
doaj +1 more source
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds
Journal of Seed Science, 2021 : Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality.
Amanda Carvalho Penido +5 more
doaj +1 more source
Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]
, 2010 Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Catalan Ruescas, Diana +9 more
core +4 more sources
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds
Journal of Seed Science, 2021 : Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity of
Ana Luiza Oliveira Vilela +5 more
doaj +1 more source