Results 31 to 40 of about 14,961 (216)
Ciencia y Tecnología Agropecuaria, 2015 Una nueva especie de escama blanda de Colombia y Venezuela, Toumeyella coffeae Kondo sp. nov., se describe e ilustra con base en la hembra adulta. Se proveen una clave taxonómica para separar los géneros de escamas blandas del grupo-Toumeyella y una ...
Takumasa Kondo
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CoffeebEST: an integrated resource for Coffea spp expressed sequence tags
Genetics and Molecular Research, 2014 Coffee is one of the most important commodities in the world, and its production relies mainly on two species, Coffea arabica and Coffea canephora. Although there are diverse transcriptome datasets available for coffee trees, few research groups have exploited the potential knowledge contained in these data, especially with respect to fruit and seed ...
A R, Paschoal +5 more
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Correction to: Vulnerability of coffee (Coffea spp.) genetic resources in the United States [PDF]
Genetic Resources and Crop Evolution, 2021 The correct article title is provided here, Vulnerability of coffee (Coffea spp.) genetic resources in the United States.
Sarada Krishnan +7 more
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Scientia Agricola, 2006 Suppression of plant diseases due to the action of endophytic microorganisms has been demonstrated in several pathosystems. Experiments under controlled conditions involving endophytic bacteria isolated from leaves and branches of Coffea arabica L and ...
Humberto Franco Shiomi +4 more
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Enzyme Production by Induratia spp. Isolated from Coffee Plants in Brazil [PDF]
Brazilian Archives of Biology and Technology, 2020 Endophytic fungi belonging to the genus Muscodor now transferred to Induratia are known producers of bioactive volatile organic compounds (VOCs) with many industrial applications.
Mônica Cristina Pereira Monteiro +5 more
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Prevalence and Management of Phytopathogenic Seed-Borne Fungi of Maize
Seeds, 2023 Seed-borne fungi are solemn and deleterious pathogens capable of causing significant losses of quantity and quality losses in maize seeds and seedlings. They infect the crop at all points of the production chain from farms to stores.
Rehema Erasto +2 more
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Ciência e Agrotecnologia, 2009 Neste trabalho, objetivou-se identificar em genótipos de café arábica (Coffea arabica L.) fontes de resistência à necrose de frutos em condições de campo.
Gustavo Hiroshi Sera +5 more
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Factors Affecting the Productivity of Coffee in Gulmi and Arghakhanchi Districts of Nepal [PDF]
, 2020 Coffee is one of the major potential cash crops with lucrative export value grown in mid-hills of Nepal. Nepalese coffee production has suffered long by low productivity.
Bhandari, D. (Dija) +6 more
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Importance of Soil Health for Coffea spp. Cultivation from a Cooperative Society in Puebla, Mexico
LandThe cultivation systems of Coffea spp. in a cooperative society in Puebla, Mexico, include Rustic, Traditional Polyculture, Commercial Polyculture, Unshaded Monoculture and Shaded Monoculture.
Carol Meritxell Molina-Monteleón +3 more
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Una mirada en el tiempo: mejoramiento genético de café mediante la aplicación de la biotecnología
Agronomía Mesoamericana, 2019 Introducción. El café (Coffea spp) es uno de los cultivos más importantes a nivel mundial y provee sustento económico a millones de personas en países en vías de desarrollo.
Jimmy Villalta-Villalobos +1 more
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