Effectiveness of Endophytic Bacterial Consortium of Coffee Plant on Mortality of Pratylenchus Coffeae in Vitro [PDF]
Bacteria live in wild in form of a consortium. Use of microbial consortium tends to give better results than single isolate, because the action of enzyme of each type of microbe can complement each other in order to survive. This study aimed to study the
Giyanto, G. (Giyanto) +2 more
core +3 more sources
Black Twig Borer, Xylosandrus compactus (Eichhoff) (Insecta: Coleoptera: Scolytidae)
The black twig borer, Xylosandrus compactus (Eichhoff), is one of the few ambrosia beetles that infests healthy plants. In Florida, orchids (Dendrobium spp. and Cattleya spp.), and avocado (Persea americana Mill.) have sustained notable economic losses (
Wayne N. Dixon +2 more
doaj +3 more sources
Seasonal behavior of vegetation determined by sensor on an unmanned aerial vehicle [PDF]
Geographic information systems make it possible to obtain fine scale maps for environmental monitoring from airborne sensors on aerial platforms, such as unmanned aerial vehicles (UAVs), which offer products with low costs and high space-time resolution.
FILIPE C. FELIX +5 more
doaj +2 more sources
Estudo anatômico de cafeeiros enxertados Anatomic study of grafted coffee trees
Neste trabalho, objetivou-se, avaliar as características anatômicas do caule de cafeeiros enxertados, auto-enxertados e pé-franco. Foram utilizadas as cultivares Catucaí Amarelo 2 SL e Topázio MG 1190 (Coffea arabica L.) e o porta-enxerto Apoatã IAC 2258
Fábio Pereira Dias +5 more
doaj +1 more source
Identification of Colletotrichum species associated with anthracnose disease of coffee in Vietnam [PDF]
Colletotrichum gloeosporioides, C. acutatum, C. capsici and C. boninense associated with anthracnose disease on coffee (Coffea spp.) in Vietnam were identified based on morphology and DNA analysis. Phylogenetic analysis of DNA sequences from the internal
A Gielink +45 more
core +1 more source
El café (Coffea spp.) es el segundo producto básico de mayor importancia a nivel mundial, siendo C. arabica su especie más representativa. El cultivo de café es afectado por diferentes enfermedades fúngicas que reducen el área fotosintéticamente activa ...
Anthony A. Moreira-Morrillo +3 more
doaj +3 more sources
The nutritional efficiency of Coffea spp. A review
Reduced soil fertility has been surpassed by the supply of mineral nutrients, which results in increased rates of plant production and costs. In this context, the optimization of plants’ nutritional efficiency is critical to increase productivity and reduce the cost of agricultural production systems. The nutritional efficiency of plants is conditioned
Martins, LD +3 more
openaire +3 more sources
Paisagens vulneráveis do café: uma história global de agências humanas e não humanas
Resenha de: MCCOOK, Stuart. Coffee is Not Forever: A Global History of Coffee Leaf Rust. Athens: Ohio University Press, 2019. 306 p.
Jó Klanovicz
doaj +1 more source
A new root-knot nematode, Meloidogyne moensi n. sp. (Nematoda : Meloidogynidae), parasitizing Robusta coffee from Western Highlands, Vietnam [PDF]
A new root-knot nematode, parasitizing Robusta coffee in Dak Lak Province, Western Highlands of Vietnam, is described as Meloidogyne moensi n. sp. Morphological and molecular analyses demonstrated that this species differs clearly from other previously ...
Le, T. M. L. +5 more
core +1 more source
Background Coffee is one of the world's most important crops; it is consumed worldwide and plays a significant role in the economy of producing countries. Coffea arabica and C.
Colombo Carlos A +10 more
doaj +1 more source

