Propagating arbuscular mycorrhizal fungi associated with coffee plant by using the herbaceous host
Coffee (Coffea spp.) is one of important industrial crops. Additionally, arbuscular mycorrhizal fungi (AMF) provide many benefits for plants such as increasing nutrient uptake, enhancing tolerance in drought and stress condition, etc.
Dang Hoang Quyen +2 more
doaj +1 more source
Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. [PDF]
Cafestol e caveol são os dois principais diterpenos presentes nos frutos de café. Esses compostos específicos do cafeeiro têm se mostrado importantes na saúde humana, induzindo alterações no colesterol e ações anti-cancerígenas. Apesar da sua importância,
Benassi, Marta T. +11 more
core
Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros. [PDF]
Os ácidos clorogênicos (CGAs) são compostos químicos importantes de Coffea spp. para a qualidade da bebida, pois eles interferem na adstringência e podem alterar o aroma e sabor da bebida.
DOMINGUES, D. S. +5 more
core +1 more source
Coffea canephora, Cyperus papyrus, and Musa spp. were studied for competitive and noncompetitive removal of aqueous Cd2+ and Pb2+. The optimal conditions were pH 4.5 and agitation time 3.0 hours.
G. K. Bakyayita +2 more
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Integrative taxonomy of root-knot nematodes reveals multiple independent origins of mitotic parthenogenesis [PDF]
Open Access JournalDuring sampling of several Coffea arabica plantations in Tanzania severe root galling, caused by a root-knot nematode was observed.
Bert, W. +4 more
core +6 more sources
Genome-Wide Identification, Characterization, and Comparative Analysis of NLR Resistance Genes in Coffea spp. [PDF]
Santos ML +5 more
europepmc +1 more source
Yerba mate (Ilex paraguariensis) and coffee (Coffea spp.) are beverages rich in bioactive compounds such as polyphenols, caffeine, and chlorogenic acid, which exhibit antioxidant, anti-inflammatory, and anticancer properties.
Jakub Rybowski +8 more
doaj +1 more source
O objetivo deste trabalho foi avaliar a diversidade da população de Gluconacetobacter diazotrophicus oriunda de cultivares de cana-de-açúcar (Saccharum spp.) de diferentes regiões e bancos de germoplasma.
Liamara Perin +2 more
doaj +1 more source
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit. [PDF]
Rodrigues AP +16 more
europepmc +1 more source

