Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach. [PDF]
PLoS OneBedoya-Urrego K +2 more
europepmc +1 more source
Comparative genome-wide characterization and evolutionary insights into the AP2/ERF gene family in three Coffea species (C. canephora, C. eugenioides, and C. arabica). [PDF]
BMC GenomicsPark S, Ahn E, Zhang D, Meinhardt LW.
europepmc +1 more source
Efecto de los árboles de sombra sobre el suelo, en sistemas agroforestales con café, incluyendo la fenología y fisiología de los cafetos [PDF]
, 2016 Avelino, Jacques +3 more
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Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression. [PDF]
BMC Plant BiolRen H +5 more
europepmc +1 more source
Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens. [PDF]
MoleculesVaher M, Bragina O.
europepmc +1 more source
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Coffee varieties with resistance for the plant-parasitic nematodes Pratylenchus coffeae and Radopholus arabocoffeae are limited in Vietnam. A selection of imported varieties and high yield varieties of Arabica coffee in Vietnam were evaluated for resistance to both plant-parasitic nematode species in Northern Vietnam.
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Coffea SPP. Genetic Transformation
2004Selon les auteurs, le besoin d'une méthode satisfaisante de transformation génétique du caféier est très important, à la fois pour évaluer la fonctionnalité des gènes, et pour introduire de nouveaux gènes intéressants dans des génotypes d'élite de caféier. En partant d'un protocole existant, ils ont développé leur propre procédure à haut rendement, qui
Leroy, Thierry, Dufour, Magali
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Vulnerability of coffee (Coffea spp.) genetic resources in the United States
Genetic Resources and Crop Evolution, 2021Coffee is one of the most important agricultural commodities worldwide, significantly contributing to the economies of many coffee-producing countries. Globally over 2.2 billion cups of coffee are consumed daily with over 400 million of those consumed in the United States alone. The two main cultivated species of coffee are Coffea arabica L.
Sarada Krishnan +7 more
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Cold impact and acclimation response of Coffea spp. plants
Theoretical and Experimental Plant Physiology, 2014Climate changes implicate an increase in climate instability and the occurrence of extreme temperature in the environment. In this context, the differential triggering of cold tolerance mechanisms among coffee plants, highlighting the existence of important genetic variability, is of up most importance to be exploited in genotype screening and breeding
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Somatic Embryogenesis in Coffea spp.
2016Coffee is a very important commodity in the world. It is a perennial plant and as a consequence its genetic improvement had been difficult. The biotechnology, in particular somatic embryogenesis (SE) has helped to the propagation of commercial coffee cultivars. Along almost 50 years, different research groups around the world have developed uncountable
Víctor M. Loyola-Vargas +5 more
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