Results 61 to 70 of about 14,961 (216)

Morphological diversity of Meloidogyne spp. from carrot (Daucus carota subsp. Sativus) in Vietnam [PDF]

, 2019
Carrot (Daucus carota subsp. Sativus) is known as one of the most widely cultivated and widely consumed vegetables in the world due to its nutritional and economic values.
Le, Thi Mai Linh, Nguyen, Huu Tien, Nguyen, Thi Duyen, Nobleza, Neriza, Trinh, Quang Phap   +4 more
core  

A species-specific satellite DNA family in the genome of the coffee root-knot nematode Meloidogyne exigua : Application to molecular diagnostics of the parasite [PDF]

, 2002
A new Bg/II satellite DNA has been isolated, cloned and sequenced from the coffee root-knot nematode, Meloidogyne exigua (Nematoda: Tylenchida). It is represented as tandemly repeated sequences with a monomeric unit of 277 bp. The monomers are present at
Bongiovanni, Michel, Carneiro, Regina Maria Dechechi Gomes, Castagnone Sereno, Philippe, Randig, Onivaldo, Sarah, Jean-Louis   +4 more
core   +2 more sources

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

175 GENETIC TRANSFORMATION OF COFFEE (COFFEA ARABICA L.) BY AGROBACTERIUM SPP. [PDF]

HortScience, 1994
Efficient genetic transformation could enhance coffee breeding, which is limited by its long generation time and narrow genetic base. Three explant types of three coffee cultivars were inoculated with 14 strains of Agrobacterium spp. Callus and hairy roots were produced with 13 of the 14 strains tested. With A.
A. Virginia Freire, David A. Lightfoot, John E. Preece   +2 more
openaire   +1 more source

Influence of Biochar and Biofertilizer Mixture on Coffea spp. Planted in an Agroforestry Ecosystem

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Coffee (Coffea spp.) is considered as one of the high-value commercial crops of the world. The study assessed the growth of mature and fruiting coffee in an already-established agroforestry ecosystems amended with biofertilizer, biochar, and vermicompost mixture.
K S Victoria, K K M P Gonzales, E C Gestiada, N S Aggangan   +3 more
openaire   +1 more source

Identification and characterization of genes involved in ABA perception and signal transduction in Coffea spp : S02P13 [PDF]

, 2013
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and elevated temperatures are the major climatic limitations for coffee production.
Andrade, Alan Carvalho, Bocs, Stéphanie, Cotta, Michelle G., Dereeper, Alexis, Lashermes, Philippe, Leroy, Thierry, Marraccini, Pierre, This, Dominique   +7 more
core  

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Physiological and molecular responses of diploid and tetraploid Carrizo Citrange under water Stress : S02P14 [PDF]

, 2013
In citrus, the use rootstock promotes productivity, improves fruit quality and may confer resistance or tolerance to biotic and abiotic stress. 'Carrizo' citrange (Citrus sinensis [L.] Osbeck × Poncirus trifoliata [L.] Raf), is one of the most popular ...
Gesteira, Abelmon S., Morillon, Raphaël, Navarro, Luis, Novillo, Pedro, Oliveira, Tahise M., Ollitrault, Patrick, Salvador, Alexandra, Talon, Manuel   +7 more
core  

Partial resistance to fruit necrosis associated to Colletotrichum spp. among arabic coffee genotypes

Brazilian Archives of Biology and Technology, 2007
The aim of this study was to evaluate the resistance to fruit necrosis associated to Colletotrichum spp. in Coffea arabica L.. Twenty-two arabic coffee genotypes were performed in a randomized block design, with three replications and ten plants per plot.
Gustavo Hiroshi Sera, Tumoru Sera, Dhalton Shiguer Ito, José Alves de Azevedo, Claudionor Ribeiro Filho, João Siqueira da Mata   +5 more
doaj   +1 more source