Results 1 to 10 of about 197,805 (311)

Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods

Coffee and Cocoa Research Journal, 2006
Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto ., Retno Hulupi, Sulistyowati ., Surip Mawardi, Cahya Ismayadi   +4 more
doaj   +1 more source

Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability

Coffee and Cocoa Research Journal, 2018
Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan, Niken Puspitasari, Agung Wahyu Susilo, Indah Anita Sari   +3 more
doaj   +1 more source

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

Coffee and Cocoa Research Journal, 2016
Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal   +3 more
doaj   +1 more source

Determinación de la huella de carbono en el sistema de producción de café pergamino seco, de cuatro municipios del sur del departamento del Huila (Colombia)

Revista de Investigación Agraria y Ambiental, 2018
La determinación de la huella de carbono (HC), se realizó con el fin de conocer el aporte de Gases Efecto Invernadero (GEI) por el sistema de producción cafetera y que este sirva como indicador para la toma de decisiones en el manejo integral de la ...
Walter Ariza Camacho, Jhon Jaime Arias Hernández, Nestor Miguel Riaño Herrera, Ana María Riaño Becerra, Héctor Jairo Posada Suarez, Jaime Valenzuela Andrade, Milay Andrea Vega Cano, Yolanda Patricia Murgueitio Cortes, Juan Fernando Castro Chavez   +8 more
doaj   +1 more source

Coffee and Turkish Coffee Culture

Pakistan Journal of Nutrition, 2009
INTRODUCTION Coffee ranks as one of the world's major commodity crops and is the major export product of some countries for centuries. In fact, coffee ranks second only to petroleum in terms of legally-traded products worldwide. In 2003, coffee was the world's sixth largest agricultural export in terms of value, behind wheat, maize, soybeans, himself ...
Saime Kucukkomur, Leyla Ozgen
openaire   +3 more sources

Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback

Coffee and Cocoa Research Journal, 2009
The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo, Surip Mawardi, Sudarsianto Sudarsianto   +2 more
doaj   +3 more sources

Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions

Coffee and Cocoa Research Journal, 2017
Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level.
Indah Anita-Sari, Agung Wahyu Susilo, Niken Puspitasari, Febrilia Nuraini, Bayu Setyawan, Peter McMahon, Philip Keane   +6 more
doaj   +1 more source

Annotation of a hybrid partial genome of the Coffee Rust (Hemileia vastatrix) contributes to the gene repertoire catalogue of the Pucciniales

Frontiers in Plant Science, 2014
Coffee leaf rust caused by the fungus Hemileia vastatrix is the most damaging disease to coffee worldwide. The pathogen has recently appeared in multiple outbreaks in coffee producing countries resulting in significant yield losses and increases in costs
Marco Aurelio Cristancho, David Octavio Botero Rozo, William eGiraldo, Javier eTabima, Diego Mauricio Riaño, Carolina eEscobar, Yomara eRozo, Luis Fernando Rivera, Andres eDuran, Silvia eRestrepo, Tamar eEilam, Yehoshua eAnikster, Alvaro León Gaitán   +12 more
doaj   +1 more source

Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Coffee and Cocoa Research Journal, 2020
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari, Bayu Setyawan, Agung Wahyu Soesilo   +2 more
doaj   +1 more source

Growth Inhibition of Cocoa Pod Rot Fungus Phytophthora palmivora byPseudomonas fluorescence and Bacillus subtilis bacteria

Coffee and Cocoa Research Journal, 2013
Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama, Sri Sukamto, Lis Nur Asyiah, Yeni Vida Ervina   +3 more
doaj   +1 more source