Results 21 to 30 of about 1,167,212 (308)

Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon

Coffee and Cocoa Research Journal, 2007
One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto   +2 more
doaj   +1 more source

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Coffee and Cocoa Research Journal, 2022
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas, Ariza Budi Tunjung Sari, Dwi Suci Rahayu   +2 more
doaj   +1 more source

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Mitigating climate risks in coffee production through agroforestry: global evidence from a systematic review and meta-analysis

Frontiers in Climate
BackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil, C. S. Rudragouda, M. Govindappa, Amsalingam Roobakkumar, Santoshreddy Machenahalli, Pavankumar Jingade, S. A. Nadaf, Kishor Mote, M. S. Uma, K. Tintumol, H. R. Yashasvi, K. P. Yashaswini, J. Chethan, Arun Kumar C. Huded, A. P. Ranjini, N. Nandagopal, M. Senthilkumar   +16 more
doaj   +1 more source

Yielding and its adaptability of several promising bulk cocoa clones

Coffee and Cocoa Research Journal, 2005
Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi, Surip Mawardi, Hendro Winarno   +2 more
doaj   +1 more source

Effectiveness of direct application of top dressing with spent coffee grounds for soil improvement and weed control in wheat-soybean double cropping system

Plant Production Science, 2021
With increasing annual global coffee consumption, the amount of spent coffee grounds (SCGs) increases. Direct application of SCGs in large agricultural fields can potentially improve soil and control weeds in an environmentally safe manner.
Yoshihiro Hirooka, Shintaro Kurashige, Koji Yamane, Yoshinori Watanabe, Misako Kakiuchi, Daisuke Ishikawa, Taku Miyagawa, Kazuya Iwai, Morio Iijima   +8 more
doaj   +1 more source

De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange : an empirical investigation of smallholder coffee producers in Ethiopia [PDF]

, 2019
The repercussions of reforming an agricultural market are mainly observed at the most vulnerable segment of the value chain, namely, the producers. In the current commodity market created with trade through the Ethiopian Commodity Exchange (ECX), coffee ...
D'Haese, Marijke, Demise, Freaw, Handino, Tinsae Demise, Tamirat, Misginaw   +3 more
core   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Distribution of Soil Fertility of Smallholding Arabica Coffee Farms at Ijen-Raung Highland Areas Based on Altitude and Shade Trees

Coffee and Cocoa Research Journal, 2013
Soil fertility is one of the most important factors influencing plant growth and productivity and it depends on the availability and quantity of nutrients in the soil.
Niken Puspita sari, Teguh Iman Santoso, Surip Mawardi   +2 more
doaj   +1 more source