Results 261 to 270 of about 384,920 (302)

Coffee Bean-Related agroecological factors affecting the coffee

2018
<p>Coffee is the most consumed processed beverage aside from water, and green coffee beans are the most traded agriculture commodity after petroleum in the world. The agricultural production of green coffee beans and consumption of coffee have been increasing by 17% and 2% at an annual rate during the previous decades, respectively.
Hussain, Syed, Suleria, Hafiz
openaire   +4 more sources

Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans.

Journal of food microbiology, 2020
The microbial ecology in the fermentation of Australian coffee beans was investigated in this study. Pulped coffee beans were kept underwater for 36 h before air dried.
Hosam Elhalis, J. Cox, Jian Zhao
semanticscholar   +1 more source

Polysaccharide Constituents of Coffee‐Bean Mucilage

Journal of Food Science, 2000
ABSTRACT: Alcohol‐insoluble residues (AIRs) were isolated from hand‐dissected and commercial mucilages of depulped coffee beans. Both AIRs had similar polysaccharide composition: pectic substances (about 30%), cellulose (about 8%), and neutral noncellulosic polysaccharides (about 18%).
Avallone, Sylvie, Guiraud, Joseph-Pierre, Guyot, Bernard, Olguin Palacios, E., Brillouet, Jean-Marc   +4 more
openaire   +2 more sources

The Coffee Bean Sign in Sigmoid Volvulus

Radiology, 2011
Leinster
Salati, Umer, McNeill, Graeme, Torreggiani, William C   +2 more
openaire   +3 more sources

Acute abdomen with coffee bean sign

Emergency Medicine Journal, 2010
A 27-year-old Taiwanese man with no significant medical history presented with abdominal distension and pain for 1 week. Physical examination was notable for an ovoid distended abdomen with tenderness and decreased bowel movements. Laboratory tests …
Shiu-Dong, Chung, Kuo-Hsin, Chen, Hsin-An, Chen, Chao-Chiang, Tu, Jiann-Ming, Wu   +4 more
openaire   +2 more sources

The crucial role of yeasts in the wet fermentation of coffee beans and quality.

Journal of food microbiology, 2020
The objective of this study was to investigate the role of yeasts in the wet fermentation of coffee beans and their contribution to coffee quality using a novel approach. Natamycin (300 ppm) was added to the fermentation mass to suppress yeast growth and
Hosam Elhalis, J. Cox, D. Frank, Jian Zhao   +3 more
semanticscholar   +1 more source

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS.

Food Chemistry, 2019
In this study, room-temperature drying, solar drying, heat pump drying (HPD), hot-air drying, and freeze drying were applied to investigate the volatile profiles and taste properties of roasted coffee beans by using electronic nose, electronic tongue ...
Wenjiang Dong, Rongsuo Hu, Yuzhou Long, Hehe Li, Yanjun Zhang, Kexue Zhu, Zhong Chu   +6 more
semanticscholar   +1 more source

Acute constipation and vomiting with the “coffee bean” sign

BMJ, 2017
A 44 year old woman with cerebral palsy and multiple sclerosis—which was diagnosed at the age of 16—presented to the emergency department with four days of acute constipation and vomiting. She had a history of chronic constipation that resulted from neurogenic bowel dysfunction.
Di Saverio S., Piccinini A., Birindelli A., Fabbri C., Pretolani S.   +4 more
openaire   +2 more sources

Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection

Food Analytical Methods, 2022
Yavuz Unal, Y. Taşpınar, Ilkay Cınar, Ramazan Kursun, M. Koklu   +4 more
semanticscholar   +1 more source

Coffee bean dicaffeoylquinic acids

Phytochemistry, 1986
Abstract Recently the presence of 1,3-dicaffeoylquinic acid (IUPAC numbering) has been reported in green coffee beans. This paper presents 1H NMR, polarimetric and chromatographic data which suggest that this report, based upon the interpretation of fast atom bombardment mass spectra, may be in error.
openaire   +1 more source