Results 291 to 300 of about 384,920 (302)

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Michael N Clifford
exaly  

Green Coffee Bean

2016
openaire   +1 more source

‘Coffee Bean’ Tonsillotomy

CSurgeries
openaire   +1 more source

New source of α-d-galactosidase: Germinating coffee beans

Food Chemistry, 2008
Wangyang Shen, Zhengyu Jin, Xueming Xu   +2 more
exaly  

Coffee Bean Rot

2006
openaire   +1 more source

ESR analysis of coffee beans

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2010
Ukai, Mitsuko, Takahashi, Yoshie, Kameya, Hiromi   +2 more
openaire   +1 more source

Barbie-bodies and coffee beans

2020
openaire   +1 more source

Survey of aflatoxin B1and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography

Food and Agricultural Immunology, 1997
exaly  

coffee bean, n.

openaire   +1 more source

Coffee – the truth about the bean

Nutrition Bulletin, 2006
openaire   +1 more source