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Fluorescent Carbon Dots from Biomass Waste: Photoluminescent Behavior and Toxicity Profile Validated <i>In Vitro</i> and <i>In Vivo</i>. [PDF]
ACS Omegade Oliveira Lima LC +7 more
europepmc +1 more source
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1985
In spite of the tremendous genetic potential revealed by recent botanical and (cyto)genetic research into the genus Coffea (see Chapter 2), coffee breeding is still largely restricted to the two species, Coffea arabica and C. canephora, that dominate world coffee production.
exaly +2 more sources
In spite of the tremendous genetic potential revealed by recent botanical and (cyto)genetic research into the genus Coffea (see Chapter 2), coffee breeding is still largely restricted to the two species, Coffea arabica and C. canephora, that dominate world coffee production.
exaly +2 more sources
Genomic research on coffee and its impact on molecular breeding
Advances in Botanical ResearchLuiz Filipe Protasio Pereira +1 more
exaly +2 more sources
Over View of Coffee (Arabica Coffee) Breeding in Ethiopia
International Journal of Genetics and Genomicsexaly +2 more sources
Breeding and Biotechnology of Coffee
2000The taxonomic position of some Coffea species is controversial. Many of the known species have been discovered along harvests made in the tropical forests of Africa since 1940. The literature suggests that the true Coffea species are those from central and equatorial regions of Africa, including Madagascar and the neighbouring islands close to Indian ...
L. C. Fazuoli +4 more
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Economic Botany, 1948
By constantly improved techniques in selection, cross-pollination and grafting in Java since 1907, and by accompanying studies in flower biology, fruitsetting and fruit-dropping, increased yields up to 100% are now achieved after two or three generations of coffee breeding.
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By constantly improved techniques in selection, cross-pollination and grafting in Java since 1907, and by accompanying studies in flower biology, fruitsetting and fruit-dropping, increased yields up to 100% are now achieved after two or three generations of coffee breeding.
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Breeding for coffee quality [PDF]
, 2012 In line with the focus on specialty coffee, we will concentrate on the breeding of Coffea arabica. Contrary to what many may believe, breeding for coffee quality is a relatively new initiative. The challenges and opportunities that breeders face when selecting varieties for high quality are discussed. In the coffee production sector, when talking about
Montagnon, Christophe +2 more
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Molecular Breeding in Coffee (Coffea Arabica L.)
2000The cultivated coffee Coffea arabica L. (2n=4x=44) is an allotetraploid species native to Africa, containing two diploid genomes that originated from two different diploid wild ancestors (2n=2x=22), C. canephora and C. eugenioides or ecotypes related to those species (Lashermes et al., 1999).
LASHERMES P +5 more
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Breeding caffeine-free coffee beans
2018Regular Arabica coffee contains about 1.2% caffeine. ‘Decaffeinated’ (less than 0.1%) and ‘low caffeine’ (0.2–0.8%) coffee can be obtained by removing the caffeine. However, this can compromise the flavour, and may lead to consumers viewing the product as less ‘natural’.
Chifumi Nagai, Jean-Jacques Rakotomalala
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