Results 121 to 130 of about 640,606 (291)
Oral History Interview with Frederick Coffee, October 24, 2008
, 2008 The National Museum of the Pacific War presents an oral interview with Frederick Coffee. Coffee was born in Decatur, Indiana 16 August 1923 and graduated from high school in 1942.
Coffee, Frederick
core
Business Strategy and the Environment, EarlyView.ABSTRACT This research aims to investigate the relationship between green innovation and competitive advantage through a bibliometric analysis. The data were obtained from the widely used social science databases, Web of Science (WoS) and Scopus, and then processed using the open‐source programming language R.
Mustafa Tuncer Okumus
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
FoodsDrying is a critical stage in the postharvest chain, shaping product stability, quality, and economic value. Freshly harvested beans contain high moisture, and inadequate drying can lead to microbial growth, physical deterioration, and loss of key ...
Eduardo Duque-Dussán +3 more
doaj +1 more source
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core
Business Strategy and the Environment, EarlyView.ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley +1 more source
Caraka Tani: Journal of Sustainable AgricultureCocoa derived from cuttings is expected to overcome the limitations of grafting and hybrid seed propagation. This study aimed to determine the typology of cocoa seedlings derived from cutting, grafting, and hybrid seeds and the similarity among ...
Teguh Iman Santoso +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The circular economy, dominated by capitalocentric, technocentric, and eco‐modernist discourses, risks perpetuating systemic injustice because of its limited consideration of the social and of what is possible. In this article, we examine how social justice can be embedded into circular business models (CBMs)—key drivers of the circular ...
Fernando C. Lit +3 more
wiley +1 more source