Results 121 to 130 of about 5,541 (157)
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"In vitro" techniques as breeding tools for coffee

1992
Les auteurs font mention du développement de la production d'embryons somatiques dans un bioréacteur. Afin d'obtenir des plantes résistantes aux insectes, des protoplastes ont été isolés à partir de suspension de cellules embryogènes et leur transformation a été tentée par électroporation ou biolistique.
Berthouly, Marc   +4 more
openaire   +1 more source

Prospects for breeding for resistance against fusarium wilt of coffee

1997
La trachéomycose du caféier est une maladie qui est apparue en Afrique centrale et occidentale il y a environ 50 ans, avec un caractère de grande gravité. Cette maladie a entraîné la disparition de la culture de certaines variétés de #C. cenophora# comme le Kouilou. Sur #C.
Leroy, Thierry, Berry, Dominique
openaire   +1 more source

An essay on ecological aspects in coffee breeding in Wonosobo

AIP Conference Proceedings, 2023
Ariya Jati   +2 more
openaire   +1 more source

Breeding for resistance against coffee wilt disease.

2010
Musoli, Chungason Pascal   +6 more
openaire   +2 more sources

Breeding of new coffee varieties as a key strategy to improve coffee sustainability in response to the climate change

Despite the differences between the two cultivated species Coffea arabica and C. canephora, in terms of breeding system and genetic diversity, there are some key elements in common for creating C. arabica and C. canephora varieties adapted to global warming (GW). The main existing farming systems are common to both species, and impose, for each farming
Bertrand, Benoît   +4 more
openaire   +2 more sources

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe   +2 more
openaire   +2 more sources

Coffee, Caffeine, and Health

New England Journal of Medicine, 2020
Rob M Van Dam   +2 more
exaly  

Association of Coffee Drinking with Total and Cause-Specific Mortality

New England Journal of Medicine, 2012
Yikyung Park, ScD   +2 more
exaly  

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
Fabian Leonardo Moreno Moreno   +1 more
exaly  

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