Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
What you plant may not be what you bought: morphological and genetic discordance in specialty <i>Coffea arabica</i> L. cultivars from Ecuador. [PDF]
Tapia-Armijos MF +3 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Editorial: Utilizing machine learning with phenotypic and genotypic data to enhance effective breeding in agricultural and horticultural crops. [PDF]
Barnaby JY, Cortés AJ.
europepmc +1 more source
While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen +3 more
wiley +1 more source
Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian <i>Coffea arabica</i> L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding. [PDF]
Cueva-Carhuatanta C +9 more
europepmc +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Genetic Variation in Fruit-to-Grain Conversion Efficiency in <i>Coffea canephora</i>: Heritability, Temporal Instability, and Divergence in Robusta Hybrids and Conilon. [PDF]
Gonçalves Júnior DH +5 more
europepmc +1 more source
The acyclic mucobromic acid, activated by (1S)‐(+)‐10‐camphorsulfonic acid, afforded the chiral compound 1b, precursor for aza‐Michael addition/elimination on the butenolide yielding tetronamides 2b‐7b. Their relative SRSR configuration was confirmed by the spectrometric methods, DFT calculation and statistical methods.
Kamylla CF Faria +2 more
wiley +1 more source
Lipid Metabolism and Actin Cytoskeleton Regulation Underlie Yield and Disease Resistance in Two <i>Coffea canephora</i> Breeding Populations. [PDF]
Ahn E +4 more
europepmc +1 more source

